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Thread: What are you eating for lunch?
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Sun, Mar 21st, 2021, 08:33 AM #5071
Spinash quiche with swiss cheese and a salad or a vegetable soup that my aunt(my marraine) had made us!!!
The goal is to live day by day not to much thinking hahaha !!!!
I love to save money!!! Frugal life hahaah !!!
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Mon, Mar 22nd, 2021, 05:59 AM #5072
Leftover chicken pot pie piece and leftover quiche ,with a salad and cheese
The goal is to live day by day not to much thinking hahaha !!!!
I love to save money!!! Frugal life hahaah !!!
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Tue, Mar 23rd, 2021, 12:00 PM #5073
- Join Date
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a slice of pizza
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Tue, Mar 23rd, 2021, 01:15 PM #5074
- Join Date
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- Calgary
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I am making cauliflower soup for lunch.
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Wed, Mar 24th, 2021, 08:33 AM #5075
Sushis!!!
The goal is to live day by day not to much thinking hahaha !!!!
I love to save money!!! Frugal life hahaah !!!
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Thu, Mar 25th, 2021, 09:45 AM #5076
- Join Date
- Nov 2010
- Location
- the beautiful Richelieu River Valley area of Quebec
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I like sushi but i dont like the spicey sauces. Anyway, boiled some eggs this morning so i guess its chopped egg and onion sandwiches.
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Thu, Mar 25th, 2021, 10:33 AM #5077The goal is to live day by day not to much thinking hahaha !!!!
I love to save money!!! Frugal life hahaah !!!
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Fri, Mar 26th, 2021, 08:46 AM #5078
Rotisserie chicken ,macaroni salad,some cheese and vegetable juice
The goal is to live day by day not to much thinking hahaha !!!!
I love to save money!!! Frugal life hahaah !!!
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Fri, Mar 26th, 2021, 02:31 PM #5079
- Join Date
- Nov 2010
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- the beautiful Richelieu River Valley area of Quebec
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I made a nice dip this morning and cut up cucumbers, red peppers, Bolthouse carrots and broccoli. So that was lunch with some leftover boiled eggs from yesterday.
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Sat, Apr 10th, 2021, 10:46 AM #5080
- Join Date
- Nov 2010
- Location
- the beautiful Richelieu River Valley area of Quebec
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Croissants split in two. Honey mustard, cooked ham, lettuce, thinly sliced tomatoes, thinly sliced brie cheese and red pepper juliennes.
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Sun, Apr 11th, 2021, 07:39 PM #5081
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- Dec 2008
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- Alberta
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my new work place does not have a kitchen, no microwave and just a mini fridge so it has been hard for me to come up with ideas for lunch. Hot lunch is not doable. Even though i wash my hands frequently either with hand sanitizer or soap and water, I do not feel like touching my food to eat so i've been bringing granola bars that i carefully unwrap a little bit at a time as i eat. I've not made myself sandwiches but will have to if i want a more filling lunch *sighs*
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Sun, Apr 18th, 2021, 10:46 PM #5082
Friday it was a 2 salmons poke bowl because they where in special at 9,99$ with kami sauce
Saturday; it was tempura shrimps
Sunday it was mini quichesThe goal is to live day by day not to much thinking hahaha !!!!
I love to save money!!! Frugal life hahaah !!!
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Fri, Apr 23rd, 2021, 02:09 PM #5083
- Join Date
- Nov 2010
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- the beautiful Richelieu River Valley area of Quebec
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Lunch was whatever was in the fridge. Just put it on our plates and that was that!
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Fri, Apr 23rd, 2021, 08:46 PM #5084
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- Jul 2010
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- Scarlem
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small bowl of chili. Wanted to save my appetite for ribs later tonight!!
babies teach us acceptance
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Fri, Apr 30th, 2021, 11:56 AM #5085
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picked up some lovely ripe ( ready to peel and eat! ) ataulfo mangoes, so I'll make up a large-ish mango salad.
It will have chili flakes, lemon juice and cilantro leaves in it.....so delish!!
babies teach us acceptance
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