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What's your favorite meat dish? stroganoff
Favorite veggies in your home? cucumber and corn
Favorite sort of store to do your groceries? eg. small mom & pops sort of place, ethnic store, large grocery store, deli, butcher, farmer's market, etc. Walmart, Extra Foods, and our local Co-op (only if I have to it's so damn expensive)
Do you have a gas or electric stove? Electric
no thanks. i don't drink tea or coffee and todd drinks coffee but takes it black.Quote:
Originally Posted by juliejolie
Buddy, how would you describe your cooking? Traditional, eclectic etc Do you like to cook ethnic food or stay to the basics etc
Nope.Quote:
Originally Posted by juliejolie
All over the place?Quote:
Originally Posted by FallenPixels
Don't have one type of cooking really - love trying new recipes, so that is bringing me all over the place food wise, and introducing me to lots of new ingredients, from new-to-me fruits and veggies, to new-to-me spices. But like to cook from scratch as much as possible.
Probably on the traditional side. I love to try new things but DH is pretty picky so we tend to stick to the traditional type of recipes.Quote:
Originally Posted by FallenPixels
Both traditional and ethnic food for sure. Our family is multi-cultural and we love all kinds of food except DH never acquired a taste for Indian food. On weekends, we mostly do ethnic (ie, Chinese, Filipino, or Vietnamese food) and on weekdays, it's all comfort cooking for us.Quote:
Originally Posted by FallenPixels
No thanks. I just use International Delight in my coffee.Quote:
Originally Posted by juliejolie
Buddy Questions
What is your all time favorite dessert?
Do you enjoy baking?
What is your favorite baking recipe?
What is your all time favorite dessert? Do you enjoy baking? What is your favorite baking recipe?
I am more into cooking than baking, my sweet tooth prefers candy to pies etc and we rarely have dessert (trying to eat healthier)
What is your all time favorite dessert? omg i dunno if I could pick just one LOL I looooove any kind of dessert, except chocolate cake, bleh. :-)
Do you enjoy baking? LOVE baking
What is your favorite baking recipe? anything, lol. DH and I are huge cookie monsters >.<
1. What's your favorite meat dish?
Hard to pick - Roasted Salmon over salad, anything with chicken breasts (always looking for tasty recipes for the oven), Asian Ginger Beef, and basically anything I can put in my Crockpot.
2. Favorite veggies in your home?
Salad, Avocado, Baby carrots, cucumber, snow peas, grape tomatoes, celery.... yes, we like them all!
3. Favorite sort of store to do your groceries? eg. small mom & pops sort of place, ethnic store, large grocery store, deli, butcher, farmer's market, etc.?Tell us about it.
Typically Safeway (organic section), local farmer's market (although almost done for the season), Shoppers Drug mart for those great deals on staples (milk, eggs, bread, Healthy Choice Steamers)
4. Do you have a gas or electric stove?
Electric.
5. Buddy, do you need a sugar & creamer set for your hot beverages (ie, coffee, tea, etc)?
Nope.
6. Buddy, how would you describe your cooking? Traditional, eclectic etc Do you like to cook ethnic food or stay to the basics etc
Fresh, healthy, low calorie, simple/quick, love herbs & seasonings.
7. What is your all time favorite dessert?
Cheesecake, but since now being allergic to eggs, it's impossible to find a recipe without.
8. Do you enjoy baking?
YES! My KitchenAid mixer gets a workout every 2-3 days.
9. What is your favorite baking recipe?
Partial to cupcakes, muffins - I have been experimenting with gluten-free ones to get a nice fluffy one.
What is your all time favorite dessert? red velvet anything and pecan tarts (can't make up my mind)
Do you enjoy baking? sometimes
What is your favorite baking recipe? Banana bread
we basically stay to the basics but there are a few things that veer from the basics such a beef and broccoli, chicken and mushroom alfredo, stir fry....Quote:
Originally Posted by FallenPixels
Fave dessert would have to be reese's slice or butterscotch drops or ......Quote:
Originally Posted by Angelac02
I have started to enjoy baking now since i have gotten my kitchen aide mixer last year for christmas. (i have fibromyalgia and it affects my hands pretty bad and therefore makes it hard to stir things)
my fave baking recipe happens to be banana choco chip muffins
Alrighty you domestic goddesses. I am a very capable, smart woman. And while there are many thinks that I'm fantastic at, I cannot bake for sh! T. I want to bake some gfree muffins for Alexa (figuring they're easier to send to daycare w her). 2 questions. 1) is there anything different that I need to do if I want to make banana bread muffins vs just plain banana bread? I can't remember my 2nd question now. Crap. K; I'll be back when I remember!
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I've made muffins using the banana bread recipe and they turned out great. Now I want banana bread....... :lol:Quote:
Originally Posted by PammieD
Buddy, do you have a keurig or a tassimo?
Why yes, yes I do! I have a new keurig machine and I LOVE it! I would love to try these flavours: 100% Columbian coffee, Hot Cocoa/Hot Chocolate, Winter Carnival, White Chocolate Mint, Chinese Green Tea, French Vanilla, & Hazelnut CoffeeQuote:
Originally Posted by Venuila
I am by no means a baking expert at all either... I use a lot of cake mixes... ahem, but it does the trick. I think the difference between gluten free banana bread and regular banana bread is that the flour would be gluten free versus regular? Haha... I might be wrong. Maybe the baking goddesses could better answer your question!Quote:
Originally Posted by PammieD
bogo catelli gooooooooooooooooooo
https://www.websaver.ca/en_ca/portal...616d39d0baae27
Haha - yah, I know that part. I was wondering if bake time or anything had to be adapted. Side note, if anyone is tempted to try robin hood's gf flour, don't bother. Sandy texture...before and after baking. Brutal.Quote:
Originally Posted by juliejolie
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Quote:
Originally Posted by PammieD
Oh!~ I have no idea... haha, I'd like to know that too. I have a nice banana bread recipe that'd be nice in muffin form. I would think if the amount is the same whether in muffin form or loaf form, cooking time should be the same. I'd probably just wing it and cook it and keep an eye on it. Then prick it with a toothpick to see if its cooked halfway through and just estimate.
Good luck!
I would say I'm pretty traditional. DH doesn't like it when I try to experiment too much. Me- I like to try everything at least once. You never know what you might like unless you try it. But I rarely cook anything like that because it's a lot to do for only one person.Quote:
Originally Posted by FallenPixels
Tassimo... my best friend today. Late night with 4 month old teething and early morning with 2 year old.Quote:
Originally Posted by Venuila
Just received my Samplicious package today, can I say... aaahhhh, YUM!!!!!!!!!!!!!
Ok, trick to gfree muffins -add xantham gum - 1 tsp, make sure it has baking powder & baking soda in it so it will rise.Quote:
Originally Posted by juliejolie
No difference in recipe otherwise. If you need one, I just perfected one for my blog that will be going up next week but I can slip it to you if you'd like :)
Really? My mom just bought some and said it was good. I have a big bag to try that I just got.Quote:
Originally Posted by PammieD
I've been using the Cuisine Soleil's all-purpose gfree mix and it's fantastic (not gritty at all). My DH who is a totally gluten-free hater, actually ate the muffins I made with it and said "not bad".
That's HIGH praise.
Tassimo here
Buddy, do you have a Kitchen Aid mixer? If so, what colour?
Mine's white & my BFF....
No kitchen aid mixer here
Yes I do have a kitchen aid. Mine's black and I love itQuote:
Originally Posted by Inlovewithblue