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Tue, Feb 3rd, 2015, 08:05 PM #136Canadian Guru
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Chopsticks Made Easy Break apart a clothes pin and hold on to the spring. Attach the Spring to the chopsticks.
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Wed, Feb 4th, 2015, 06:16 PM #137
I'd make the first white layer cream cheese/icing sugar and use cool whip for the second white layer
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Fri, Feb 6th, 2015, 12:16 PM #138
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Sat, Feb 7th, 2015, 09:48 PM #139
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Sun, Feb 8th, 2015, 05:45 AM #140Mastermind
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Im so trying this ^ right now
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Sun, Feb 8th, 2015, 09:11 AM #141Canadian Genius
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Sun, Feb 8th, 2015, 12:00 PM #142
Valentine's Day " add a special touch" ideas
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Sun, Feb 8th, 2015, 02:02 PM #143ya know how sometimes the egg doesn't peel and the white gets stuck to the shell? i wonder if that would still happen with this technique?
Originally Posted by Anna Michele
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Sun, Feb 8th, 2015, 02:28 PM #144Canadian Guru
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I love the one with the dough.
Last edited by Zonny; Sun, Feb 8th, 2015 at 02:30 PM.
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Sun, Feb 8th, 2015, 02:33 PM #145Canadian Guru
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Did it work? I am often peeling hot boiled eggs for my egg molds, this looks cool. Originally Posted by Anna Michele
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Mon, Feb 9th, 2015, 09:16 AM #146Mastermind
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Originally Posted by heartgirl99
yeah not so well lol i dont think i boiled it long enough or cooled it long enough either, im so impatient i will have to try again Originally Posted by Zonny
there were no instructons in the video persay bt the yolk looked greyish in through the eggwhite so i think they were boiled at least ten minutes then completely cooled, i will try again and let you all knowJOIN NOW WIN BIG in the Survivor Pool starting in the Spring
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Mon, Feb 9th, 2015, 07:39 PM #147Canadian Guru
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I cook mine for ten minutes. Bring to a boil, time ten minutes, then rapidly cool them and the yolks don't darken. I eat some form of eggs pretty much every day, and I've been on a hard boiled kick lately because they're ready for me to just grab and eat after a morning workout when I'm starving.
Those egg molds I have were originally for my son, but now they're a handy package for a shelled boiled egg!
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Mon, Feb 9th, 2015, 07:55 PM #148 Originally Posted by Natalka
I learned this just last year. Do it over a container so you can collect and use any juice that comes out.
This method is very practical. Thank you very much.
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Thu, Feb 12th, 2015, 07:36 AM #149Canadian Genius
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Thu, Feb 12th, 2015, 12:42 PM #150
The correct way to open a Kiss
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