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Thread: Using VH Sauces
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Tue, Apr 24th, 2012, 01:11 PM #1
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Tue, Apr 24th, 2012, 07:03 PM #2
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anyone?
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Wed, Apr 25th, 2012, 03:51 AM #3
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I would prepare the pork as directed in this recipe:
http://allrecipes.com/recipe/sweet-and-sour-pork-iii/
and omit making the sauce, subbing in the VH sauce.
if you don't want to deep fry the pork, I'm sure you can just marinate it (like in the recipe) and pan fry with less oil in a non-stick skillet.
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Wed, Apr 25th, 2012, 01:09 PM #4
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Thanks for your reply. I ended up frying up the seasoned pork cubes, then stir frying onion and green pepper along with it...when the veggies were crisp/tender, I added the VH ss sauce and let it simmer a bit. It turned out well and wow so easy! We ate it over egg noodles.
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Wed, Apr 25th, 2012, 08:24 PM #5
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