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Tue, Jul 12th, 2022, 07:11 PM #301
@Giseledta : Great mind think the same haha!!!
I also need to do a pantry cleaning and check my inventory,
Also I try to always go to the grocery with a strict list..a habit I had kind of lost a few time during the year ..it helps
Also watch a real sale and no ''fake'' sales and compare the price since everything is going up..try to switching to name brand so it is cheaper a little bit and really the taste is the same.The goal is to live day by day not to much thinking hahaha !!!!


I love to save money!!! Frugal life hahaah !!!
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Sun, Mar 31st, 2024, 03:10 PM #302Canadian Genius
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In case many of us are wondering how to put canned bean liquid (aka aquafaba) to use as an egg substitute, use 3tbsp of the liquid to replace one egg in recipes. I will try that tip this week once I drain white kidney beans to make bean dip/spread.
Handy substitutions to know about when your regular items might be depleted or you need a little help to put your other ingredients into MacGyver use: Ingredient Substitution Guide | Recipes, Dinners and Easy Meal Ideas | Food Network
*update_I should clarify using the above egg substitution only for baking recipes. You are not going to make a bean liquid omelet with aquafaba (unless there is some binder additive I did not know about) so don't try it-I did and it did not work.
.Last edited by Ciel21; Sun, Jul 13th, 2025 at 12:32 AM.
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