Tonight was cooked carrots with butter and salt/pepper, some sliced cucumber with salt, and poutine with the leftover gravy. I still have more gravy so looks like tomorrow shall be poutine again!
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Tonight was cooked carrots with butter and salt/pepper, some sliced cucumber with salt, and poutine with the leftover gravy. I still have more gravy so looks like tomorrow shall be poutine again!
... A long day of driving meant an easy dinner- pasta with sauce and cheeses, and garlic asparagus. And leftover ice cream cake.
Dh BBQ'd burgers. Ate them on kaiser buns ($1 for 6pk @ Sobeys). Reiser's potato & macaroni salads ($1 each from CO-OP, Raincheck & $1 coupons). Bagged coleslaw (CO-OP $1.24 after sale & $0.35 coupon). Pretty happy with that and we have leftovers.
Borsch, perogies, blinis, cabbage rolls and crispy fried chicken
with many thanks to Natalka for her perogie recipe and the links to the Ukrainian food forum...you may have unleashed a new food obession...
Methinks she needs a new job title...Quote:
Originally Posted by vesper
Last night was baked pork loin chops in mushroom sauce, baked rice for the sauce to go over, along with sauteed veggies - mushrooms, onions, celery, and carrots.
Tonight - YAY to Sobey's for having top sirloin on at a decent price, so it's going to be BBQ with packet potatoes, and coleslaw.
Last night was bbq chicken, rice, coleslaw and broccoli. Tonight we are having chicken stirfry (clean up the fridge night!!)
[QUOTE=Natalka;5539503]WOB, jello is good anytime! There's always room!
Time to jiggle!
lol! yes, but jello WAS my dinner, I could only have clear fluid stuff, (procedure done the next day, ) so yellow it was! Mmmm, good thing I love the stuff, who wants broth in this heat?
I made a lasagna this afternoon. 1/2 meat/cottage cheese mix and the other half just cheese and sauce (for kids). enough for leftovers for dh to take in his dinner this week.
i have enough chicken and lasagne to last me a week!
Arroz Tapado con Carne
I've never made it before..it was a search the web for something different.
I am trying something new. I cook without a recipe all the time. I have chicken breasts in a small roasting pan with a fruit sauce (2 fresh peaches, 1 fresh nectarine, 3 dried apricots, brown sugar, dehydrated onions, 6 cut up roasted garlic cloves, a little Worcestershire sauce, lemon juice, russian salad dressing, corn starch). Rice is cooking in a pot. I am thinking about pureeing the fruit mixture after the chicken is done cooking so that it will be a nice sauce for the rice. Having coleslaw with it. :)
edit: it turned out even better than I had hoped. That sauce was YUMMY
drools at Angela's recipe..
Left overs. Tomorrow's dinner will be prime rib roast with mashed potatoes, gravy and corn on the slob
Last night was roasted potatoes along with brussel sprouts, steamed mini carrots and yellow and green zucchini sauteed in a thai red chili sauce and a big green leaf lettuce salad with tomatoes and cucumbers.
Tonight steamed rice with onions and mushrooms and not sure what else