Last night was steaks on the BBQ with Quinoa and broccoli yum! Tonight might be pasta with meat sauce and more broccoli? :)
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Last night was steaks on the BBQ with Quinoa and broccoli yum! Tonight might be pasta with meat sauce and more broccoli? :)
Tonight we are having pasta with homemade sauce with homemade wine. Cheap night but so so good!
Last night was pasta bake with tons of cheese and garlic buns.
Tonight I am thinking something in the Mexican family.
I will be making a beef and veggie stir fry-I figure it is a good way to get extra veggies into our diet. I think a lot of dietitians say 1/2 your plate should be veggies, 1/4 meat or other protein and 1/4 carbs so am trying to follow that as often as possible. Fortunately my DH likes this healthy eating, DD not so much!
http://i14.photobucket.com/albums/a3...ps27e39111.jpg crab cakes with a wasabi aioli
quiche & spinach salad for one.
:) :) :) :)
pizza pasta since I have to work. Just doing pasta with spaghetti sauce, slices of pepperoni and cheese. Simple but actually pretty good!
Decided on Nachos since we forgot to take chicken out and it is much easier to defrost ground beef. Nice cheesey nachos topped with Taco meat made from homemade seasoning with salsa and sour cream. Yummy.
Might have fajitas tomorrow depends how we feel.
homemade vegetarian cabbage rolls :) yum!
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made some homemade noodles with homemade applesauce sauce the other day. so freaking fabulous!
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I bought hot dogs for camping..and since we did not go..the kids got into them tonight:) So gross:(. I had sweet potato fries (homemade) and strawberry and yogurt parfait:)
I raided potatoes from the garden and picked some fresh dill to go with it. We are having steak with fried mushrooms to go with it. Not sure on the veggies. Cucumber salad and maybe some boiled veggies.
How do you make your cucumber salad??Quote:
Originally Posted by Angela273
I just did a basic cucumber salad. Slice cucumber into circles. You can peel it or not...it's a personal choice. Then add mayonnaise and a little black pepper. Stir it all up in a bowl. The longer it sits the more watery and juicy it becomes. If you leave it too long the cucumbers will become limp.Quote:
Originally Posted by Abby5
Does anyone know any tried and true way to prepare portobello mushrooms for grilling?
Marinade favorites?
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