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Tonight I made this hoisin noodle recipe from pinterest except I used chicken instead of pork and bucatini noodles instead of rice ones since I had those in the pantry. It was soooooooooooo good even though it only marinated for about 2 hours.http://i14.photobucket.com/albums/a3...ps9aae811d.jpg
http://pinchofyum.com/hoisin-pork-with-rice-noodles
Yesterday ended up being another big barbecue...I am gonna have to roll back to ONT if keep up all this power eating! LOL...Today I have a bunch of cousins arriving that I haven't seen in years (some) so its going to be a big potluck supper..mamma mia!
tonight is turkey tacos Tuesday! harbie, that looks heavenly. I think i'll try that for sure maybe this week. have you ever made 'yakasoba' (I may have spelled it wrong). my husband gets It at his work and he raves about it and wants me to make it but I don't even know how to start.
Last night was veggie stir fry over basmati rice.
Tonight is quiche made with phyllo for the crust. I will put in, smoked ham pieces, spinach, onions and mushrooms with some light cheese.
Tonight is homemade burgers on the BBQ with fresh buns. With perogies and fries since we have small bags with some in them floating around the freezer and I'm in clearing out the odds and end mode!
Back to baked chicken, smashed potatoes (potatoes boiled, lightly squished, sprayed with olive oil, salt/pepper and baked). Served with roasted broccoli, baked in the oven with Parmesan, sea salt, freshly cracked pepper and olive oil, as well as some onion (unfortunately DS recently decided he no longer likes broccoli), so I felt free to add a videlia onion!).
Keeping it simple tonight so it's grilled chicken boobs over a garlic butter rice and a side salad.
scrambled eggs....Mmmm 4 of them! ( agh!)
Dh got home from work and then we headed right out the door again to head to the hair salon. Dh and our 10 month old son were getting haircuts. LO did really well for his first haircut. Didn't really sit still, but he didn't cry at all. I have a couple small pieces of his hair.
We then headed across the street to the Wicklow Cafe...we had a $50 gc to it. We each had a can of coke, shared mexi fries as an appetizer. We each ordered a special. I had teriyaki chicken and beef with veggies, served on a bed of round noodles (don't know the name). Dh had spicy beef with veggies and rice. LO had some food off our plates, plus Rice Krispies and water. It was pretty good, except the beef in my meal had way too much gristle on it.
I am going to a stagette party later this evening (my cousin is getting married on Saturday) so there will be tons of different, delicious foods! Looking forward to it! I was asked to make my signature dish 'Sex in a Pan"..LOL. Its a dessert with lots of cream cheese, puddings, cool whip & chocolate.
Oh, I love Sex in a Pan - it's been ages since I made it!
Last night was leftover chicken stew and mashed potatoes, but I knew that wouldn't be enough so I made Hamburger Helper - don't remember the name, maybe cheesy potato - well, it was just awful... but we ate it anyway...
DH just LOOOOOOOOOVES HH but I despise it and refuse to even buy it! I told him that if he wants to eat it he can buy it and cook it himself..... that was the end of that conversation ;) lolQuote:
Originally Posted by Natalka
I have no idea...trying to eat everything in house...15 days left till big grocery shop:)
Last night was Swiss Chalet, I had a doctor's appointment which ran late and than we had to go to 3 different stores to get the meds I needed since they are over the counter and everyone seemed to be our of stock. So by than there was no cooking.
Tonight not sure yet everything I suggest gets an I don't know.
love it!Quote:
Originally Posted by SassyAshley
You just made me realize I promised myself..once a month out for dinner. I think we will go to Medival Times for July:) But we also hit the chip truck on the way to the beach yesterday;)