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BBQ steak - just got fresh yesterday, it wasn't marked, so I guessed eye of round, so gave it a good marinating all day. So flavour was great, but it was not tender enough. With the others we have which are the same, I will do in the oven low and slow, ensuring tenderness.
Served with panfried potatoes and onions, with pasta salad.
We ended up having sirloin steaks from our beef order. I expected grass fed beef to taste a bit different, but it didn't, was tasty though. DS is not a fan of steak, and I had chicken cooked in preparation in case we were late getting dinner together. I also put together some burgers to cook tonight, and made rolls.
BBQ ribs and baked potatoes.
Cabbage rolls with mashed potato and gravy.
mmmmm...now I feel like having ribs or cabbage rolls...lol...but with all the talk of burgers, there will be burgers on the grill this evening...it is such a gorgeous day here already,,,,,I will not be going far from my patio today :)
side note: last night I tried Dark Chocolate Tequila that my cousin brought back from a trip, OMG, it was sooooo good....a wonderful after dinner digestif :P
Well made quesidias (sp) last night and the youngest loved them and asked for 2nds. He says I have never made them before. I have but I guess he wasn't home or ate something else. So a new regular menu idea for sure!
Mmmm, adding that to the next Mexico list :) Can't go wrong there.Quote:
Originally Posted by KelJo
And quesadillas....yum. I love anything Mexican.
Beef stew with lots of carrots, mushrooms, green beans, onions and celery. I'm going to make a batch of dumpling and hope we have some leftovers for lunch tomorrow.
We had chili.
I had a chelsea bun
For husband - two leftover sirloin burgers, so I warmed them gently so they would be softened, melted cheddar and mozza shreds over, topped each with an egg fried over easy.
For both of us - Delissio rising crust deluxe.
chciekn adobo with potaoto and tomato - very good.
It's another gorgeous day..I burnt a lot yesterday so won't be able to spend as much time in the sun today....it's not as windy today so maybe hideout under an umbrella and finish my book....think I'm going to make ribs this evening...I ended up with a crowd yesterday evening and grilled a bunch of homemade burgers and grilled some moose sausages (ick)
Pan seared salmon with a salad mix of arugula, avocado, walnuts, lemon juice and olive oil.
Cold cut sub sandwiches.