same hereQuote:
Originally Posted by BC Gal
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same hereQuote:
Originally Posted by BC Gal
I'm making taco salad with ground chicken breasts, pitted black olive, chopped tomato, avocado, kidney beans and tortilla chips.
Leftover steak, boiled new potatoes and whatever veg appeals from the crisper drawer.
steak and rice
Attachment 287186 My hubby and I went out for Italian tonight, We both had Veal Parmesan, Green Lasagna and a Tossed salad with a bottle of red wine. We didn't have any room left for dessert. It sure was a lot of fun for a Tuesday night.
green grapes and cheddar
We had leftover chicken and turkey, so I made a casserole with tomatoes, macaroni and lots of other veggies.
Son came for supper. I made what Englishers call rib soup, I guess - we call it in Ukrainian, barley soup. Broth from ribs boiled a few days ago, with pearl barley, rice, potato, celery, onion, carrots, peas, corn, green beans, and lots of dill. It's my son's favourite soup.
Alongside, served Chorizo rolls I made - but normally they are made with ground pork, today for the first time I used ground chicken. They were okay, but I will go back to using ground pork for them.
...poutine!
BBQ ribs and bakes potatoes.
For dinner tonight: Pizza since the Delissio Rustico was on sale for 2,99$ and I had 1,00$ coupon.Wish I had more pizza coupons.
Off to a family BBQ so not sure exactly what is on the menu but no doubt it will be yummy!
Pork Chops on the BBQ with rice and a salad.
Pizza bun and Sunchips
Lobster and chopped boiled eggs on buttered dinner roll and a side salad.
