Red lentils, diced tomato, potato seasoned with powered ginger, dried onion, black pepper and turmeric. For the salad, it's baby greens, beets, crumbled goat cheese and avocado dressing.
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Red lentils, diced tomato, potato seasoned with powered ginger, dried onion, black pepper and turmeric. For the salad, it's baby greens, beets, crumbled goat cheese and avocado dressing.
Last night I made myself a big Ranch Salad with some mixed green we had in the fridge, cucumber, bacon bits, shredded cheese and ranch dressing. Had this with some garlic toast.
Tonight is a mystery so far.
15 pieces!!? That isnt a typo? Wow! Reminds me of my roommate. The all you can eat fish and chip place cringe when he walks in. LOL!Quote:
Originally Posted by Natalka
rib eye steak on our new BBQ with bbq`d potatoes, carrots and turnip (cut potatoes, carrots and turnip into small pièces, toss with garlic power, salt and Pepper, place in pie tins, top with 3 blobs of butter, cover with aluminum foil, place on top part of BBQ for 45 minutes to 1 hr on low heat), also a salad with tomatoes, cucumber slices, green onions and dill from my window garden! Yummy!
Turkey breast, green salad & I'm not sure what else to include to make this a little more interesting.
...was going to BBQ today but too cold and windy so hopefully tomorrow, so just having a chicken burger and wedge fries baked in the oven....
**tried 2 things that I didn't like yesterday; and I usually like anything (with the exception of wild game)..1) cucumber flavored vodka...ick!!! and had with it 2)Ruffle Chips; a new flavour "Flamed Grill Steak", tasted like someone left a bag of ruffles next to the bbq and all the burnt smoke blew in the bag--double dirty ick!!! lol
Chicken tacos...$12 to feed four, there will be leftover shells and tortillas for another meal. Good thing they aren't beef tacos, they'd be close to $20!!!
I bought a chicken today at No Frills for $3:00 so I,m going to cut it up and BBQ it with potatoes and veggies in foil.
meatballs and noodles baked in mushroom soup
We purchased two boxes of Old El Paso Chicken Tinga kits for .94 each. http://i.imgur.com/csLqxJn.png
It was a bit spicy on the tongue, but the flavour was good. Thank goodness for sour cream. To round out the meal, we had salad.
No, not a typo - he eats only once a day, at supper, so he makes it worth his while, lol! He can eat a LOT, and he's a skinny dude - who actually needs to gain the 20 lbs he lost when he hurt his back last year, but so far it's not working...Quote:
Originally Posted by vw_girl
I still have one of these in my cupboard, guess I had better get around to making it!Quote:
Originally Posted by padyofurniture
I'm a spice wuss, so maybe I should just give it to my son!
Don't know what's yet for supper and it's 6:30...
Found some noddles in the fridge we needed to use up so Homemade Mac N Cheese. Did not have anything with it as we had a big lunch and were not that hungry.
Roasted corn and pepper quinoa salad
Home made waffles, breakfast sausage and milk.
Tried a a new waffle recipe, but we don't like it.