Lean Cuisine Fresh Inspiration (Chiken teriwaki) it is good and the plate are pretty for after..but why it take so much places in the freezer!!!
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Lean Cuisine Fresh Inspiration (Chiken teriwaki) it is good and the plate are pretty for after..but why it take so much places in the freezer!!!
chicken fingers, fries, and left over peas and corn.
Leftover clam chowder and garlic bread.
Last night my son and I made cheesy ham and potato scalloped potatoes, served with creamed corn.
Spinach salad from Pickle barrel ---not much left in my budget now:(
Homemade vegetable cream (squash,carrots,onion,celeri and sweet potatoes)
Sandwichs plate 50% pink sticker Loblaws
Vegetables,dip and cheese
Macaronis salad
Last night was veggie stir fry
Tonight I am sauteing onions, leeks, mushrooms and spinach and will put all that in a a rolled out sheet of puff pastry and bake Mmm can't wait!
Grilled ham steaks and grilled fresh pineapple, with a spinach salad Need another veggie, I will see what looks good and economical at Sobeys when I go to 15% Tuesday!
fried noodles for lunch and supper will probably be veggies and a sidekicks.
pig tails and sauerkraut
I don't know what we are having for my birthday supper tonight.
Chili tonight, doing its thing in the slowcooker.
Come to think of it, I think of it I will pick up the roast chicken supper at Sobeys when I do my 10% off shopping trip later today.
Happy Birthday!! have something good!!
Quote:
Originally Posted by Angela273
Made GF perogies this afternoon, they were tricky to roll and fill, finicky...but froze them and then bagged them for later. Making the regular Cheemo perogies for DS so thought it would be nice for us to have some too!