Sausage on a bun & fries!
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Sausage on a bun & fries!
well the stir fry and chicken are done, however was so busy forgot to do my apple crisp. :(... well good thing there is fruit.
Dh roasted a nice picnic ham earlier today. We picked it up for $1/lb at the NF sale. We bought 2 extra for the freezer. Dh is not feeling that well at the moment, so not sure what supper will be. Probably fend for yourself tonight. I just had a toasted bagel with cream cheese. I can always have fresh roast ham with pineapple a little later this evening.
Neo Citrion and cold pills
so it appears 'mature chickens' is another word for don't even bother buying.. two of them gone to the garbage.. they were like rubber..
thank goodness we had sausage for back up.. and hubby is cutting up fruit for dessert.. love my man.
I had some leftover meatloaf, a toasted hamburger bun, a huge salad, and some fresh pineapple for desert.
Oh, I had that happen to me - didn't know what they were and I bought 'stewing hens' cheaply... uh, ick.
So today was my son's day to be sickie.... and not feeling like eating.
For supper, all I did was bake onions and wieners, which we had with toast/bread.
Gosh, I'm hoping to cook a 'real' meal tomorrow!
Had a midnight picnic under the glorious full moon and enjoyed bakery fresh buns in particular, which pleased me greatly! Yahoo!!
green salad
Last night was bbq hot dogs and tonight will be......................... bbq hot dogs AND chilli ;)
Tonight is a stuffed chicken breast (ham and cheese) with fries. I also have the crockpot going with a big pot of bean and barely soup which I will freeze the majority of. Yeah I know crazy to make soup now that summer is here, but I had all the ingredients from when it was still cold out and I need some quick prep meals for July since I am working the entire month straight with no days off. Oh the joys of having two jobs! LOL!
Oh and maple walnut ice cream for dessert :)
We're having chicken cutlets, spanish rice & I hope spinach salad.
I'm starting to really enjoy food again after all this time. I still love being a kitchen-puttering-kind-of-girl. Not the best cook in the world, but I do think I am in the top 20,000,000.
My d-i-l went strawberry picking & I can't wait to experience the heavenly flavour of fresh strawberries.