Originally Posted by
KelJo
Tonight was BURGER night again!! But they were awesome!! I made my own beef patties as big as I could fit/shape in my hand, they were huge! (but a size safe enough for grilling) I cooked balsamic sweet onions on the side burner and bacon, melted goat cheese on the burger when they were done, put on a toasted bun with lettuce & tomato. Really good with the goat cheese and balsamic onions!! With it I had a garden salad and DH also had corn on the cob (also cooked on the BBQ)