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Yes, you do need to try this! Does your frying pan catch fire when cooking bacon? Well neither will your bacon in the oven! :) If you have a functional nose, you'll know when it's cooked and if it starts to overcook.Quote:
Originally Posted by Momof3girlies
salmon steak
salad
potato
Well having written that I would like to try dinner at another SC'ers- my DH( must have read my mind??) cut up a pork tenderloin into medallions and wrapped each one around the edges with bacon and BBQ'd-super yummy and frugal as the pork was $2.00 per lb this week at No Frills and the bacon was free on my bonus redemption at SDM yesterday. So suddenly things were a bit more gourmet around my house! A friend had made them for us and we had never tried making them before. We had some salad with it.
Re: Bacon - 400° for about 15 min
Tonight it was chicken & veggie casserole.
I have a really nice (small) boneless pork loin center roast, going to slice it , should get 4-5 thick steaks for the bbq..and I'm going to make my mango salsa and will have either potato or a salad with it...(the roast was on sale for $7.52 and because the date was out that day it was reduced by 50% so I got it for $3.76 and put it in the freezer for a day like today :) )
I'm having crabmeat and rotini with red pepper and mango.
. . .making stew in the crockpot, perhaps some bisquick biscuits (depending how hot it is in the house), may just have dinner buns on the side. Zucchini pineapple loaf for dessert as I had a lone bag of shredded zucchini in the back of the freezer. I've been having 'thanksgiving food' cravings (in July), keeping my eyes peeled for a good price on turkey. :lolsign:
Just me tonight, I was going to BBQ so I did not heat up the house but they are calling for rain to start mid to late afternoon so now I think plan B will be to use up some left over pasta in the fridge and make some sort of fresh tomato topping with some parm.
It is too darn hot! Even though we have central air conditioning throughout the house, we just dont feel like cooking and ordering out or dining out isnt what we want. So, yesterday i made frozen Dr Oetker Pizza. Tonight im ``making`` Lean Cuisine for me and 3 Michelina`s Macarroni for hubby.
I was going to make that chicken noodle and veggie dish but supper plans had to change. I think baby boy (twin A) dropped and my pelvis was causing excruciating pain, so we ended up going out for Chinese food. I'm not in as much pain today, but still not doing the best (35wks with twins tomorrow). We had our regular order: war wanton soup, and dinner for two which consists of 2 egg rolls, fried rice, beef and veggie stir-fry, and mild ginger chicken. There is lots of leftovers in the fridge that dh is looking forward to eating for supper tonight. I think the chicken noodle dish will be tomorrow's supper.
Bacon wrapped chicken, Corn on the cob and grilled zucchini, peppers and mushrooms. Chocolate ice cream for dessert.
We're making a pizza here. The dough is rising & the sauce is simmering. Then it will be time to chop, prep & eat. I love my Kitchen Aid Mixer!!
Leftovers
Cheesy veggie quinoa and bbq pork steaks
chciken meatloaf and PC mac and cheese.