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I kept it real simple today. I grilled some cheddar grill 'ems for DH and I had regular hotdogs. I made a huge salad after visiting my MILs garden ;). It was loaded and topped with some feta cheese and a balsamic vineagrette. DH is having a Chapmans Neapolitan ice cream sandwhich for dessert.
This was my veg hall today. I'm going to post better pics of the such since they are hidden and the size of a small Buick!!!
Attachment 287786
^ harbie, how fab that you get to share in the amazing veggie bounty!
Last night for supper, I had fried ham and eggs with toast.
Husband had leftover chicken bits, bread, ham.
going to our daughters for dinner tonight. Yay! no cooking
Pork chops, rice and stir fry veggies (broccoli, carrots, onion, green beans).
No clue really, Mom is home today and hoping this take the reins on this. I have been pushing for home cooked meals as we started to turn to take out again and have been doing really well but well today is not my day, I am exhausted and my based on how my desk looks it isn't going to get any better as the day goes on. So here is to hoping Mom plans and makes something tonight so I can just crash when I get home.
...busy here today getting last minute things done for Saturday's race, so took out a frozen container of spaghetti earlier..will make some garlic bread, minus the garlic lol (need to talk to many, many people)
Veal Cannelloni, salad and garlic bread with a glass of red wine.
I cooked up a chicken in the countertop convection cooker last night; put it beside the window and had a fan on to keep the heat from seeping into the house ;) As well I made yellow beans from the garden, rice and gravy. Growing up we always had mashed potatoes with gravy, but rice and gravy is very delicious as well.
The Real Canadian Wholesale store has those Maple Leaf Prime meals again for $3.99 so we'll be having the turkey one tonight for supper. Think I'll make rice again - bought so much for the $4 chicken coupons that I need to make it several times a week, and I always make enough so the dogs get some as well :)
No idea.
I never fry bacon anymore since I discovered cooking it in the oven. That's how I cook my steaks as well. And now I cook my corn on the cob in the nuker. 1 cob on high for 3 minutes. Chop the stem end off and and the cob slips out of the husk. Perfectly cooked and no silk on it. Yum
Cage aux Sports Ribs and 2 BBQ Hot Dogs with a diet pepsi and some frozen raspberries yogurt for dessert
KD and a grilled cheese sandwich.
I remember someone mentioning Lou's ribs in another thread. Someone mentioned they were only sold in Ontario. I don't think that's correct as I've noticed them at my local RASS.
I'm pretty sure I've seen those here too, but never bought them.Quote:
Originally Posted by padyofurniture
Tonight I had chicken thighs, but they were still mostly frozen and I really didn't want to turn the oven on long enough to cook them (it's hot here). So I put them in the pressure cooker (Instant Pot) for four minutes with salt and pepper on them, then added breadcrumbs and baked in the
countertop oven for about 15 minutes. Easy peasy!
fried trout and rice.
mild Italian sausages, mashed spuds and my sale priced .88 cents/bunch steamed broccoli.
That was Lynn and me - their website said they were only sold in ON, but coming to other provinces.Quote:
Originally Posted by padyofurniture
Tonight for supper, pizza and potato salad.
Had bought the Delissio deluxe party pack last time it was on for $6, opened it and was disappointed to find it wasn't the rising crust ones we usually buy, and toppings were skimpy, so I added ham to them. Plus they are square, so don't fit a regular baking sheet, so I had to put one on my jumbo Wilton sheet, so can cook only one at a time.
In the oven now.
