I am making a casserole with cabbage, sausage, onion, cheese etc. My late MIL use to make it-not sure that I can make it taste as good as hers but will try.
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I am making a casserole with cabbage, sausage, onion, cheese etc. My late MIL use to make it-not sure that I can make it taste as good as hers but will try.
Shake n bake pork chops, fried potatoes, a small salad and fresh beets from the garden.
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Made a massive pot of chicken soup for DH's bad cold/flu on the w/e, there is plenty left JUST in case anyone else catches what he has. Made some comfort dishes today, perogies, breakfast sausages and used up some boiled new spuds to make a corned beef hash. Grabbed strawbwerries today at FB and just couldn't resist buying a flan and some whipped cream. Looks so purdy!!
Hawaiian pizza. YUM
Husband had leftover chicken pieces, potatoes, and green beans.
I had sauteed chicken breast I had made earlier in the day, along with pasta, and beans.
chicken blt salad
..baked a chicken yesterday so lots of leftovers so will make chicken wraps
last night it was spiced chicken breasts with baked potato and brussel sprouts and cucumber salad.
Tonight it will be chicken lanieres with yellow string beans, potatoes and carrots in bread crumbs and a tomato and onion salad.
Tonight we are busy so once we get home dinner will be leftovers. DS will have tacos. I will have whatever I find. Then I am defrosting a pork roast and peeling potatoes and carrots to toss in the crockpot in the morning for tomorrow nights dinner :)
No idea-better get thinking about that and pull something out from the freezer as dinner is in about 7 hrs.
Last night was tofu pad Thai from Thai express
Tonight I'm making spaghetti squash with bacon and parmesan and a side salad with olives and beets in a balsamic vinaigrette
MMM I love beets, but no one I cook for does. Don't have them as often as I'd like.
Last night was tacos, kinda scrounged for ingredients because I stopped at no Frills on the way home and their produce section has gone to the sh!ts. They need a manager in their or something. Low stock, no jalepenos or limes. Their reduced/clearance rack had mouldy product.
Tonight I might get the energy up to make a seafood primavera. Or maybe I will just snack and save that for tomorrow.
I was going to have leftover Pasta Bake tonight as Mom was working, she called in sick so I left dinner up to her. Nothing was done so it looks like Nachos quick and simple works for me.
Pork steak, mashed potatoes, peas and gravy.