Tonight it's Quiche Lorraine [Cream and Bacon Quiche] and my dad requests I make up some sausages just incase my quiche doesn't pan out. and the left over bacon on the side and probably toast [lol this really is going to be interesting]
[I'm making my first recipes from "mastering the art of french cooking vol 1" and it'll be my first quiche lmao.. this should be fun!]