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Thread: What's For Dinner?
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Tue, Feb 2nd, 2010, 06:23 PM #2806
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- Apr 2009
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- Central Ontario...but will ALWAYS be a Northerner
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homemade AppleBee's oriental chicken salad....easy to make and tastes just like the restaurant's.
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Tue, Feb 2nd, 2010, 06:26 PM #2807
The family and I went to Licks
was so delicious
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Tue, Feb 2nd, 2010, 07:13 PM #2808
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- Dec 2008
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- Peace River, AB
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Chicken caesar salad tonight with spinach and cheese ravioli in tomato sauce and garlic bread
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Tue, Feb 2nd, 2010, 07:59 PM #2809
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- Apr 2009
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- Oakville
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PC bacon and cheese hamburger and pasta with homemade cheese sauce was yummm!
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Wed, Feb 3rd, 2010, 06:05 AM #2810
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- Oct 2008
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- SK
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Wed, Feb 3rd, 2010, 10:24 AM #2811
bandeja paisa!
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Wed, Feb 3rd, 2010, 10:30 AM #2812
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- Oct 2009
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- Mississauga
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No stove still...so pizza pops? LOL
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Wed, Feb 3rd, 2010, 11:28 AM #2813
- Join Date
- Nov 2008
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- Earth...most of the time
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Solast night I made "mexican" turkey burgers (just the patties) with grated onion,fresh garlic,cumin and a dash or so of smoked chipotle tabassco sauce. Topped with cheddar cheese and guacamole with a side of roasted garlic and parm couscous with extra fresh parm
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Tonight will most likely be baked turkey ravioli. Can ya tell we love turkey???
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Wed, Feb 3rd, 2010, 05:51 PM #2814
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- Nov 2008
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- BC
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- 40
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I am pretty sure if you cooked ham in coke it would caramlize it there is lots of sugar in it...it be a very sticky glaze. Might taste good too.
I am having for my afternoon snack or lunch whatever you want to call it Chili...Live, Love, Laugh
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Wed, Feb 3rd, 2010, 07:21 PM #2815
tonight we had a giant Costco hawaiian pizza (cookie sheet size - we didn't eat the whole thing, I mean, c'mon! LOL) with an apple and cranberry salad, yum!
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Wed, Feb 3rd, 2010, 07:29 PM #2816
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Wed, Feb 3rd, 2010, 08:03 PM #2817
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- Oct 2009
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- Halifax with a lot of time in Moncton
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Leftover organic chicken with homemade broth with PC mixed Asian vegetables and Basmati rice plus a bit of this and that. I make it up as I go along. Easy, peasy. And yummy.
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Thu, Feb 4th, 2010, 12:13 AM #2818
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- Mar 2009
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- Vancouver (downtown)
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The before pic.
I picked this up at the IGA across the street on Saturday morning. At $3.95/kg. (I think that's $1.79/lb.) these pork back rib tails are a real bargain. When the day old pack is 50% off, it's a steal! It's one of those meals that is so good for so little. I season and then slow roast these things at 325 F. for about 90 minutes and they turn out delectable. This pack gave us enough for two meals for two and even a few leftovers after that. That's less than 50 cents a serving.
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Thu, Feb 4th, 2010, 12:18 AM #2819
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Thu, Feb 4th, 2010, 01:24 AM #2820
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- Aug 2007
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- The largest city in Canada
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Spaghetti
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