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Chinese hekka casserole - I like that I can kinda cook on weekends because I have a helper!
I had chopped ingredients and assembled almost everything, husband had to just sautee ground beef and onions to add to all the veggies in the big roaster.
In a smaller roaster, got rice ready to bake, because the timing of the two dishes was similar.
I went to put my feet up, only to hear exclamations coming from the kitchen. The water had all leaked out of the small roaster with the rice, and husband noticed because it leaked out down to the floor.
So transferred rice to a pyrex casserole dish, added water, husband had already cleaned up so everything went into the oven.
The roaster was one of those black enamel ones, so I just assumed it leaked from a chip, but there was a teeny round hole on one of the sides near the bottom. Crazy!
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oh brother!!
@Natalka
who would have thought a black enamel roast pan would have a hole like that? I use my larger one for just about everything ( including on the stove top to brown and stew large things ) Good thing DH was near by and cleaned up the mess.
Last night noticed the last bag of coleslaw was " just about to turn " , so I rinsed it all under cold water, spun it silly in a salad spinner and used it in a stir fry. Added diced leftover roasted chicken breast, green onions, broccoli, slivered almonds, and did it up in the wok with drizzles of sesame oil.
It made enough to share, good thing as DH sniffed around saying " that smells good! "
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Chicken souvlakis and Cavendish patatoes wedges with sour cream and rice! :)
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The bugs were starting to bite up north so we came back a little bit early.
We brought back some leftover steak from last night so will reheat that and add some potatoes and the corn on the cob we also brought back
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Victoria Day seafood grill, including tiger prawns,giant scallops with chimchurra I made this morning and crab legs with garlic butter. Baked potatoes and grilled veggie salad for sides. Strawberry shortcake for dessert that my gf is bringing. Lots of beer and rose.
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bbq'd strip loin steak, potatoes & mushroom
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Baked "fried" rice and egg rolls. Strawberry rhubarb pie for dessert.
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Highliner Pan Sear Haddock, French fries and corn on the cob. Vanilla ice cream for dessert.
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Son is over, so we are doing Chinese takeout.
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Last night we had homemade Chicken Nuggets with Oven Fries and leftover Waffles with Homemade Whipped Cream and Strawberries for dessert.
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Probably some italian mild sausages with pasta! :)
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Ham is in the oven right now.. will serve with mashed potatoes and mix veg.
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I made this pasta dish recipe I found on the internet--its EXCELLENT--it makes A LOT and its very filling (next time I will just 1/2 the recipe)
Not Yo Mama's Hamburger Casserole
https://www.gonnawantseconds.com/201...serole-recipe/
I just used ingredients I had on hand (used rotini instead of bow tie pasta, used sweet thai chili sauce instead of chili sauce and used few dabs of tabasco sauce instead of sriracha sauce)..
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Does anyone have a really, really good fudge recipe? one that you've actually made and without nuts (allergies) --- if so could you please send me a pm with the recipe??thanks!!!
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Leftover Chinese food tonight, even though son took a lot home yesterday.
