ugh....last night as I watched the NHL draft, a little MLB and NBA, then fell asleep....lets just say that meatloaf did not get made. However, it's in the oven NOW....ha haQuote:
Originally Posted by walkonby
Printable View
ugh....last night as I watched the NHL draft, a little MLB and NBA, then fell asleep....lets just say that meatloaf did not get made. However, it's in the oven NOW....ha haQuote:
Originally Posted by walkonby
Stuffed pepper soup with fresh bread
Leftovers of the week
Beef stew & dumplings
Left over stuffed pepper soup and not as fresh bread
i added curry and hot chili powders, pan fried chicken pieces in butter, coconut milk, crushed some methi (fenugreek) leaves into the leftover butternut squash soup - turned it into an Indian dish. It was surprisingly yummy. Bought a pack of naan breads from RCSS. I wanted to try the roti from RCSS but they were out.
..will probably make a pizza later. I Make an extra large sheet pan pizza and it doubles as a late night snack if friends drop by for drinks later....Happy Friday!!!
Comfort food again.cranberry chicken ,mashed patatoes and yellow beans...brownies for dessert. Happy friday!!! :)
Pulled a homemade Meatloaf from the freezer which we will have with Mac & Cheese and Mixed Green & Yellow Bean with Baby Carrots blend
Just going to have soup and a sandwich
I was going to peel a cucumber but I
couldn't find the peely machine.
So I ate it with the green stuff on.
I'm not going to die am I?
Does Someone know a good easy not to much ingrediants soup recepie for butternut squash.I want to make one but on the web they are too many.:shrug:And also in what I can store the soup if I dont have masson bernardin jars(crap I put those I had in recycling last summer because i thought i would not using those...stupid me lol)??PLastic container maybe? thanks for the advises and tips !!! :)
@cath007 If I was going to make a butternut squash soup I would make this one https://www.allrecipes.com/recipe/77...quash-soup-ii/. I would follow some of the recommendations in the review section i.e. I would bake the squash first (to enhance the nutty flavour) I would add garlic, a pinch of cayenne and nutmeg to the soup and at the end would probably add a dollop of sour cream or plain yogurt and stir it in. This week I made a roasted carrot and tomato soup and had lots leftover, so when it was completely cooled I portioned it freezer bags and put in the freezer. Plastic containers would be okay to use too if you're going to use in the near future.
I searched " what can I make with leftover sauerkraut " and turns out there is plenty!
I've decided to roast thick slices of 4 Marc Angelo Fennel sausages, add a few diced up new potatoes.
When they are soft, I'll mix in the sauerkraut, brown sugar, thyme and thin apple slices, and cook a bit more.
Just harvested some of DH bok choy out back so I may just toss that in at the very end.
It'll be a meal one way or the other.
Chicken soup with leftover pate chinois(chinese pate) , homemade by my aunt fruits ketchup and probably a ceasar salad to go with it !!! :)Happy saturday!!! :)