Printable View
Last night we made veggie burgers with coleslaw and fries... OMG I was really hungry but it was all so good!
Tonight- continuing freezer clean out. Bits of this and that with salad if wanted. Making a chicken fried rice now with leftover cooked chicken from the freezer. DS will make it disappear.
We are going to try a Swiss Chalet beef pie we got on sale a couple of weeks ago at RCSS
Im making vegetarian chop suey for hubby and im going to have perogies with sour cream
The burgers I had cooked up are all gone now, so tossed a single fresh turkey breast in the Air Fryer. Not too long before the skin got all crispy. When it was finished I tossed a bag of chix wings in. Not sure about sides yet.
Options: coleslaw, garden salad or instant butter & herb mashed.
Left overs
Tonight we will have Homemade Chicken Tenders with Roasted Sweet Potatoes, Sauteed Corn and probably a side salad
chicken drumsticks with loaded baked potatoes, leftover niblets from the other night and salad.
Change in plans last night we both ate big lunches and were not hungry so we just grabbed something small when we were hungry. This means tonight we will have:
Homemade Chicken Tenders, Leftover Roasted Sweet Potatoes (Love these, new obsession), Sauteed Corn & probably a side Salad
These 2 large beauties will be dinner tonight, breakfast tomorrow, snack, lunch and maybe last for a 2nd or third dinner! ha ha
The stew I make by pressure cooking the meat and onions first, then add the veg/gravy/herbs.
Pastry courtesy of Dr. Oteker boxed mix. Milk/egg/water wash over tops.
The stages of building a meat pie can be tiresome but so worth it!
Attachment 366560
Attachment 366561
Attachment 366562
Just pasta ,plain and simple
just put an unstuffed cabbage roll casserole in the oven
Chicken leg quarters with air fryer french fries and swiss chalet sauce
Cheat night! Homemade burger with ceaser salad with real bacon and parm cheese.
Just the youngest and I for dinner so wanted to make something of a take out treat like since we are not eating out these days.
fajitas with baby rainbow peppers and onions
