Garlic and herbs butterfly shrimps with chinese rice
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Garlic and herbs butterfly shrimps with chinese rice
There will be a couple of things in the fridge cooked up for whoever gets hungry first. The guys already packed away a work meal, so this may end up being weekend fare?
Eight burgers, the last of my homemade perogies, roasted carrots and asparagus.
Woke up this morning totally craving Lasagna but after shovelling all of this snow that came our way last night was not sure I had lasagna in me.
Decided on Lazy Lasagna with Cheesy Garlic Naan and Ceasar Salad, going all out tonight.
Corned beef hash and perogies!! ( Cheemo's ) Sparkling wine ...we are both blitzed! lol
I made a dupe of Chopped Leaf #6 bowl with evil peanut sauce but used couscous instead of brown rice (faster to cook) and omitted the chopped peanuts on top since I didn’t have any. Soooooooo yummy and super filling.
https://www.choppedleaf.ca/menu/no-6/
Beef stew is in the crock pot, salad and rolls.
Jasmine rice, Greek roasted veggies with seared tofu with a side salad using some cucumber and green onion I bought today.
Forgot to post. Made a new batch of chicken adobo ( again, Mmmm ) just before noon on Wednesday.
I have a nice Lemon to use. So the dinner plan will involve that lol
hubby is in charged of dinner today. i picked up the ingredients a few days ago: pork tenderloin $1.49/lb from SOF tuesday deal, yellow potatoes 10lbs clearance from WM $2.74, mixed spring salad box 315g $3.99. Then whatever seasoning strikes his fancy or that he can find at home :)
This week is kicking my butt, working 12 to 13-hour days to prepare for a system upgrade. So tonight will be Homemade Pizza and a Movie
Beef stroganoff with onions, mushrooms and zucchini over noodles-yum. It is only 4 and we are already done eating!
Last night was rough but I managed to make Cajun roasted sweet potatoes with gardein Stuufed Turk’y. I really love those and even the gravy is good.
Earlier in the week I made individual naan “pepperoni” pizzas and tofu egg fried rice. I was really missing the sambal oelek but I can’t find it ANYWHERE :rant:
Tonight I am going to make Steak Sandwiches using Steak Strips from the Freezer with Mushrooms and Onions, served on a Garlic Bun with melted Cheese. On the side I am making Potato Wedges and a Salad
Would you please share your recipe. My aunt makes it, but she doesn’t follow a recipe. I haven’t had chicken adobo in years.Quote:
Originally Posted by walkonby