Beef barley soup in the crockpot and garlic cheese biscuits if I can find the motivation to make them.
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Beef barley soup in the crockpot and garlic cheese biscuits if I can find the motivation to make them.
having a bad year, cat food
Chicken souvlaki on a pita
Robyn I would love the soup recipe - I haven't used my crockpot yet! If you don't mind, either PM me or leave recipe here so others can get it, too. Thx.Quote:
Originally Posted by RobynCD
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Tonight was a West Coast staple. Wild Sockeye Salmon. I bake it in a covered casserole with some butter, lemon, S&P, dill and a splash of white wine. I use the drippings to whip up a quick little batch of Hollandaise. Add veggies and a potato and we're happy! http://planetsmilies.net/eat-drink-smiley-7854.gif
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Tonight is easy day and fun day, already made Gummi Bear Rice Krispies Squares lol. To-night Chicken Strips and Fries!!!!
hmmm either left over chinese or chicken i vote leftover chinese :)
I get to eat carbs today!!!:excited:
So it'll be my own burgers...bbq'd by hubby...served loaded! hah!
Last night was a FREE dinner at Denny's. I had the Spicey Buffalo Chicken sammy and DH had the Meat Lover's Breakie ;)
No idea for tonight. Most likely more Talapia and Mango Salsa :P.
For Monday I will be marinating steaks all day since I will be shopping in the states with a fellow SCer :excited:. So when I come home I just fire up the barbie and heat up the garlic mashed taters and grill some veggies :P I'm gettinh hungry now:omg::P
I'm feeling inspired today so I'm making,
Homemade Burgers stuffed with cheese and onion and some fancy homemade fries.
yum april!
tonight for us will be pasta with lemon/olive oil/herbs and salmon
Anything for you!Quote:
Originally Posted by Natalka
From the Company's Coming Slow Cooker recipe book:
Beef Barley Soup
1lb beef stew meat, diced small
1 1/4 cup chopped carrots
1 1/4 cup chopped onion
3/4 cup chopped celery
5 cups water
1 tsp parsley flakes
1/4 tsp pepper
1 tsp sugar
2 tbsp beef bouillon powder
1/2 cup pearl barley
2 x 213mL cans of tomato sauce
Put all ingredients in a 5 quart slow cooker. Stir and cover. Cook on low 8-10 hours, or high 4-5 hours.
Makes 10 1/4 cups.
Per 1 Cup: 113 calories, 1.8g fat, 637mg sodium, 9g protein, 16g carbs, good source of fiber.
One of my favourite meals...cheap and cheerful!
Tonight is going to be pork stir-fry with loads of veggies and brown rice on the side :)
last night was chicken wraps, used the left over bbq from chicken i bought from rcss, added toms, cuke, sugar snap peas, a bagged salad mix, mixed in a lil mayo and some roasted red pepper salad dressing... and made a mess eating it :-)
no idea what we are having for dinner tonight, but i am feeling like running off and spending the rest of the day on a beach, so might end up eating at my sisters as we usually go to vic for a quick beach trip, and she lives in vic, and he bf is a good cook...
NOW you're talkin'!! :PQuote:
Originally Posted by Miss_April