:)
How did you cook your duck? Maybe I'll try something new next time!
I just prepped it by trimming, washing and poking a million holes through the skin/fat with a fork. Poured a tonne of boiling water on it to tighten the skin, seasoned with salt and pepper and stuck it in the oven! lol
I could have glazed it..but I was lazy.
I love duck.. Mmm crispy skin! :excited: