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tonight I'm making portobello mushroom burgers! marinading them in the fridge for a couple of hours today then throwing them on the grill with some swiss cheese and aioli... scrumdiddlyumptious. hopefully. on the side I'm thinking of making some sweet potato fries with just olive oil and chili seasoning. :excited:
http://farm3.static.flickr.com/2364/...6b5a24f0ee.jpg
Lotus that sounds fab!!
Yesterday it was Serbian cheese pita (kinda like a strudel) and roast beef with gravy and salad
Tonight I feel like Thai
I'm on my way! :PQuote:
Originally Posted by lotus
Grilled veggies something like this :)
http://sp.life123.com/bm.pix/roasted...s.s600x600.jpg
hope it turns out that way! serbian cheese pita sounds amazing... googling it confirms so. do you use phyllo pastry? if you're heading out in search of good thai, thai signature here in port credit is a place I've heard so many good things about.Quote:
Originally Posted by VeeVee
anytime! we've got everything we need for an SC potluck this summer... :cheesygrin:Quote:
Originally Posted by thecountess
Think its called Mixed Vegetable Thai Curry..or something like that!
Anyway, its simmering away in the crockpot as i write this - oh and i picked up some corn today so may make that too and serve it with lashings of butter - yum
Actually it'll be marg(becel salt free!) but it just doesn't sound as great if i say served with lashings of marg........
Anyway blueberry and pear muffins to finish with.
Quote:
Originally Posted by lotus
:lolsign:
canelloni and green beans and leftover b'day cake
we ended up with hotdog & fries I figured with doing five loads of laundry alone and running up and down two flights of stairs I will burn it all off lol Oh how I love packing
roast squash pasta, sweet potato bake , lemon poppy seed bread & salad
_double post!
It is super yummy! My mom makes teh dough by hand and thenstreches it across teh table and rolls it herself...its really amazing bc I get holes evrywhere and hers comes out paper thin!Quote:
Originally Posted by lotus
We had hamburgers!
Easy peasy KD tonight ;)
We had:
RUSH-HOUR PORK STIR-FRY: Prep time:23 minutes, Cooktime 12min
1lb. pork (any cut cut into strips, not chunks, we use 4 thincut pork chops)
1 bell pepper, any color, cut into strips
1 pkg. snap peas
1pkg. brocolli slaw mix (1.49 at Walmart)
1/2 tsp garlic powder or salt
2tbsp. soya sauce
1/4 cup Kraft Signature Asian Sesame Dressing
In a large skillet,sprayed with Pam or in 1 tbsp oil, stirfry pork strips on med-high heat til cooked thru and lightly browned.
Add all veggies *(see note at bottom) and stirfry about 5-10 mins til heated through.
Stir in dressing, garlic powder, and soya sauce...stirfry on MEDIUM 3 minutes or so til heated thru, stirring occassionally.
Remove from heat and serve.
**I like to add my broccoli slaw and stirfry with other veggies, but the recipe can be made where you only stir in the broccoli slaw when you stir in the sauce stuff and heat 3 minutes only for extra crunch.
ALso, we are a family of 6, so I always double this and have leftovers the following night. (Sometimes we double the sauce anyways with above recipe to make it extra saucy)