Quote:
Originally Posted by cliff322
:top: Yummers on both of these! My mouth is watering!Quote:
Printable View
Quote:
Originally Posted by cliff322
:top: Yummers on both of these! My mouth is watering!Quote:
I'm making grilled salmon tonight with rice and veggies, but I'm also hoping to have time to make some dishes to freeze. I was thinking or making shepherds pie, meatballs, some sort of chicken breast, and scalloped potatoes (probably not all today because I have a tonne of work to do). Has anyone had luck freezing these? I wonder if the mashed potatoes on the shepherds pie will be okay...
I freeze Shep Pie all.the.time. It always comes out perfectly :)
That's good to know! :D What do you think about the other things?
Soba noodles with steamed broccoli, tofu and spicy chili lime
BBQ steak, grilled asparagus and salad... red wine :)
I have never done scallop potatoes and froze them so I can't answer that but I have done meat balls and chicken. I usually par cook them and then after they are cooled I freeze them using my vac sealer so they don't get freezer burn. Plus since they are par cooked they don't dry out when you re heat them :PQuote:
Originally Posted by me@t k@tie
As for dinner tonight????? Not sure. I am trying to get DH to go out for dinner ;) :P
Quote:
Originally Posted by Natalka
Well that's a great compliment, thanks.
McDonalds cheeseburger and a small fries...worked late tonight.
sour kraut soup.
Was going to get that but ended up at Wendy's for a plain jane burger :PQuote:
Originally Posted by Litesandsirens911
fish and chips last night
last night was kd and hot dogs
OK - you can keep the fish (i'm a veggie)..but CHIPS...yumm.Quote:
Originally Posted by Natalka
From a chippy???