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last night was
roasted chicken mashed tatters rice asparagus stuffing bread and butter and gravy :)
Quote:
Originally Posted by gracesmommy
i know how you feel got so bored of making ans eating the samethings all the time i found this site years ago and just recently went back on it some of my families fav's come from here and i'm actually enjoying cooking again
www.allrecipes.com
Quote:
Originally Posted by NancyM
:top:Thanks for the recipe site...bookmarked it so I can check it out later.
Pork stew tonight - hearty and something to warm the insides on this very frigid day!
Honey garlic chicken with rice and salad tonight
Tmrw since BF and I both took snow days lol Im making a big pot of homemade chicken soup, choc chip cookies and for supper sauerkraut and sausages!
Last night was steak and baked potato and mushroom and onions because DH is going away for a few weeks :(
Tonight all my lonely....steak fajitas with the leftovers!
I decided to cook tonight, so the boys and I are having salmon patties with lemon/dill mayo, boiled spuds, boiled beets, and fried mushrooms...for some reason we tend to eat more veggies when DH isn't home.
Last night was shrimp caeser salad...tonight is going to be an oriental rice and veggie bowl with miso-chipotle sauce...I can't wait.
We are all on different schedules when it comes to actually eating, but I cook many things up in big batches, then when each person's meal time comes, they just heat up a plate. Or in DH case takes it to work.
I've pre made stuffed vegetables ( pm me if you need to know what I mean)
sweet and sour sliced pork
pork fried rice
2 roasted chickens, with gravy ( had lots of drippings, couldn't waste)
ginger, maple syrup glazed carrots
mince meat tarts
We graze more now that the kids are grown. Weekends are really the only chance to sit together but we make it work, like many other families have to.
pizza tonight... gonna make cabbage rolls tomorrow. fingers crossed they turn out
I very much like reading this thread for ideas.
Today I made Chinese Ribs (my mom's 1, 2, 3, 4) plus rice and peas.
The chinese ribs are so easy: 1 Tbsp sugar, 2 vinegar, 3 water, 4 soy sauce. Plus a star anise and I added some bamboo. Cook covered on stovetop for 1 hour (make sure it doesn't dry out). Stir occasionally. mmm.
Last night, plans changed, so I ended up making funeral hashbrowns, but I tried something different and it totally worked - I added frozen mixed veggies, a can of mushrooms, and some diced pork loin - and wowsers, was it ever a good casserole! Will definitely make that again!
Tonight, no clue yet, lol!
Everyone's meals sound SO good!
spagetti and garlic bread today
Quote:
Originally Posted by SillyLoocie
Wow
