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tuna tostadas. (Thank you Clover Leaf for the coupons you sent me and thank you again Clover Leaf for the tuna recipes on your website. LOL. ) it was so easy, I'm almost embarrassed at how easy...but ssssh! Don't tell DH. he thought I'd slaved over those for several hours. :zip:
I roasted 2 full heads of garlic, cherry tomtoes, chopped onions and sauted mushrooms in white wine and added baby taters. Served with spinach bites for me and ribeye steak for the meat eaters :)
I made pulled pork for the first time - did it in the oven, made a homemade bbq sauce, it was fabulous! And for a five pound roast, it was just under $5 (Sobey's weekend). Served with rice mixed with sauteed onions and mushrooms.
Tonight will be barbecued burgers.
Quote:
Originally Posted by Natalka
I am a pulled pork " virgin" , that is to say I have never made my own. I had some once in a restaurant and I know people rave over it, but I am a little unfamiliar with it. Maybe time for a change this weekend eh? Thanks for posting Natalka and Evil Kitten
Chicken Cacciatore :)
- with egg noodles of course
So jealous of all you eating perogies and sausage...MMMMM...i'm making turkey and mashed potatoes and salad(my husband is tired of bologna sandwiches for lunch so i figured leftover turkey wraps would be a welcome change). Might have to pick up some sausage next time i'm at the store since i know i have perogies SOMEWHERE in my freezer ;)
Mamaelmo, you should get me that recipe for the ranch bacon pasta salad, it sounds AMAZING. I've never come accross a really good pasta salad recipe yet :shrug:Quote:
Originally Posted by Mamaelmo
tonight was homemade fried rice, lemon chicken, egg rolls and won ton soup.
Quote:
Originally Posted by RebeccaBriggs2009
it was bought in a box at the dollarstore, my kids love it
oh cool :)
Last night was MCain breakfast taters pan fried with 2 whole garlic heads that were roasted, a can of corn also roasted first and a huge bag of edamame beans added at the end for some greenery :P Easy and somewhat healthy......
Tonight its bbq chicken wings in a gluten free bbq sauce and fries...maybe greek fries I can eat feta all day! lol
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Nothing jazzy, nothing fancy just a lunch that's quick,
You can choose your sandwich, all you do is take your pick,
You'll need to have some change to put in the slot,
& I hear the roast beef is quite decent & the mustard is pretty hot,
If it's grilled cheese that you desire that selection is up to you,
Create your very own sandwich, all yours to chomp & chew,
I hope the lettuce isn’t wilted & the pickles still have crunch,
Nor am I sure what to expect from a sandwich machine lunch,
Maybe you fancy a BLT or meatballs that are sweet & sour,
Just don’t take long to make up your mind if you only have an hour,
I just might try a reuben or go for the smoked turkey,
& for all you spicy sandwich lovers, I recommend the beef jerky.
i'm making BLTs - cant wait.
Potatoe casserole and hotdogs!!! mmmhmmmmmm
