I roasted a big bunch of veggies (peppers of all colours, eggplant, brocoli, asparagus, portabello mushrooms, and sweet onions in rings) and I used panni bread and made veggie pizza's topped with part skim mozz cheese and some parm & asiago too. I roasted them all on the bbq and then "cooked" the pizza on there too. WOW it was so freakin' good and so healthy too!!!

