The fries look like pieces of pound cake.
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The fries look like pieces of pound cake.
the fries look fantastic and the ummm cupburgers or hamburcakes look very interesting, how do you make them??
Tonight dinner steamed vegies, krap dinner and meatloaf, since I was using the oven I also made porcupine meatballs for tomrrow night's dinner but the boys have already had a healthy sample of them early.
I can't seem to get a pic as soon as dinner is 5 minutes away from being done I am tripping over people trying to "help me" and then its devoured. Camera is sitting in kitchen just waiting for opportunity.
Tonight I was going to cook and everything in my fridge was frozen :(
What are porcupine meatballs, tidytaurus?Quote:
Originally Posted by tidytaurus
How did you make the burger! These looks so good!! :)Quote:
Originally Posted by harbie
Tonight was baked chicken breast with chips and gravy poured all over mmm
:razz:
Quote:
Originally Posted by bina
http://www.youtube.com/watch?v=0QfwdSG0k1w
Sorry, but I HAD to :lolsign:
Quote:
Originally Posted by Wishingxstar
Well, its a very old family secret recipe that I got from my grandmother(betty crocker;)) on her death bed but she swore me to secrecy....Ok, twist my arm:lolsign:.Quote:
Originally Posted by tidytaurus
They are soooooo easy. First bake yellow cupcakes. Then bake brownies. Next tint icing red for ketchup and yellow for the mustard and tint shredded coconut for the lettuce. Cut cooled cupcakes in half. Cut brownies with a cookie cutter (and let DH eat the leftovers). Then assemble. For the final touch slightly dampen the top with water on your finger and add sesame seeds.
The fries are just a sugar cookie mix(from a box) made to the specifcations of a rolled dough and cut into strips and strinkled with sugar.
Just know that they spread when you bake them but I could not cut them any smaller cause I had a hard time handling them.
*** WARNING***
You need to make tons cause they disappear fast by both big and little kids alike:)
Beer and cupcakes...lol. Good day...I did feed the kiddos real food though...if Chef Boyardee can be called 'real'.
I consider it food. Especially when it's on for $1 at WMQuote:
Originally Posted by RobynCD
Of COURSE The Chef's food is real, lol! I'm totally addicted to mini ravioli - and now that my son is six feet tall, I don't 'pretend' any more that I'm buying it for him! It's MY lunch!Quote:
Originally Posted by RobynCD
Supper tonight - well, it's going to be scorching hot, and we had a huge supper yesterday, so I'm going for frozen pizzas (last week's Sobey's special, buy two Delissio, get a free Ultimate). Yeah, I'll make a salad, too!
I am curious too:) I think they would go well with my burgers and fries;)Quote:
Originally Posted by manzervite
Cold and rainy today, so I think I am going to spoil my DH and do a roast beast (elk) dinner with all the good stuff. Maybe even make him black forest cake for dessert. I've been kind of lazy in the kitchen lately, lol, time to make up for it!
Tonight just the kiddos and I ... not a clue yet.
Last night we had tilapia with a peach BBQ sauce, wild rice and zucchini and it was fantastic!
jalepeno pepper chicken, broccoli salad and veggies with dip.(we have our own hege garden, so every night in the summer is just meat with various veggie dishes.