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Thread: What's For Dinner?

  1. Tue, May 17th, 2011, 11:08 PM #7366
    SmackUTwice is offline
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    mm, I worked... we had pork roast, mixed veggies and sweet potatoes!
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  3. Wed, May 18th, 2011, 12:18 AM #7367
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  4. Wed, May 18th, 2011, 10:48 AM #7368
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    Barbecued burgers last night. Tonight will be pork stew - with all the veggies I can find; smashed potatoes and coleslaw.
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  5. Wed, May 18th, 2011, 12:46 PM #7369
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    yesterday was meatball subs, with homemade meatballs and sub buns. they turned out very well. tonight is going to be a cottage pie with coconut cream pie for dessert.
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  6. Wed, May 18th, 2011, 01:52 PM #7370
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    Potato bacon soup and cheese bread- if I feel up to it. If not, I'll get my Dad to bring something home.
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  7. Wed, May 18th, 2011, 04:30 PM #7371
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    Quote Originally Posted by sheetsofemptycanvas View Post
    Potato bacon soup and cheese bread- if I feel up to it. If not, I'll get my Dad to bring something home.
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  8. Wed, May 18th, 2011, 04:59 PM #7372
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    Homemade broccoli soup!!!!!!!!!!!!!!!!! Yummmmmm!!!!!!
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  9. Wed, May 18th, 2011, 05:17 PM #7373
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    I love homemade soup!

    Im not sure all what i'm making but I bought this amazing organic asparagus today, all thin ones looks amazing! The local mennonite veggie stand opened today and I happened to go by. I got organic peppers, asparagus and tomatoes. Yummy! Even better is no sprays or pesticides and they are some of the best looking veggies ever.
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  10. Wed, May 18th, 2011, 05:26 PM #7374
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    I'm trying one of those Burrito kits from Old ElPaso. The grandkids are coming over for supper - thot that they might like something different. Homemade pumpkin pie and icecream for dessert.
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  11. Wed, May 18th, 2011, 05:27 PM #7375
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    chicken in the crockpot with cream of mushroom soup and stovetop dressing. it smells so good.. with rice and green beans.
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  12. Wed, May 18th, 2011, 05:52 PM #7376
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    Patty started this thread in honor of one of Canada's great cooks, Ken Kostick from "What's For DInner"...now that he has just passed away, she asked for the thread to be deleted in respect...it would be nice if our wishes were met sometimes...
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  13. Wed, May 18th, 2011, 06:07 PM #7377
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    But we all like this thread, and post here all the time...
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  14. Wed, May 18th, 2011, 06:15 PM #7378
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    I think keeping it open is the ultimate sign of respect. Its a great thread, engages the community, and most importantly, centered around food! Ken was a cook! Not that I knew him personally, but I can only imagine he would enjoy discussions about what is on the dinner table. It is not harming anyone by having it open, nor is it causing disrespect, in my opinion.
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  15. Wed, May 18th, 2011, 06:20 PM #7379
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    This is one of my favorite threads- I get so many great ideas from it! I agree with the above poster, we should keep this thread alive out of respect. It's a love of food that brings us all to this thread. Patty, if you wish to expire it that's up to you but I would love to see another thread like it!
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  16. Wed, May 18th, 2011, 06:24 PM #7380
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    Quote Originally Posted by Litesandsirens911 View Post
    Patty started this thread in honor of one of Canada's great cooks, Ken Kostick from "What's For DInner"...now that he has just passed away, she asked for the thread to be deleted in respect...it would be nice if our wishes were met sometimes...
    There were a bunch of threads expired. Not just this one. Unfortunately one thread wasn't the case. This thread is enjoyed by many. He passed away in April, almost a month ago. We as mods can't make that decision, please contact Boo with your concerns Thanks.
    Last edited by Sally888; Wed, May 18th, 2011 at 06:27 PM.
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