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Thread: What's For Dinner?
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Sun, Jul 10th, 2011, 08:41 PM #7741
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Sun, Jul 10th, 2011, 08:59 PM #7742claires mommy too! <3
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tonight was mashed potatoes, corn, fresh peas from the garden and mince on the pan. dd had a popsicle for dessert
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Sun, Jul 10th, 2011, 09:02 PM #7743Sexy Canadian Genius
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Mmmmm all that fruit looks SO yummy.
I made some chicken alfredo for dinner.
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Mon, Jul 11th, 2011, 12:42 AM #7744Everything is Awesome! :D
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* big-time jealous* you guys r all so talented!!!! :D
>>>>>>>>
HelloHello! - Hope everyone's doing Awesome!!! :D
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Mon, Jul 11th, 2011, 04:00 AM #7745no more door to door! :)
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Charles R.I.P. passed October 29th 2024 52 years old
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Mon, Jul 11th, 2011, 05:21 AM #7746
last night I had gardein veggie chicken with vegan cheese on nann and placed in panini press. Served it with grape tomatoes and black olives on the side. Used my homemade pesto as a dip it was pretty good actually.

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Mon, Jul 11th, 2011, 07:30 AM #7747Mastermind
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Finally made what I've been craving - 'new' potatoes (not from my garden, bummer...) with dill cream sauce - OY, they were SO good. My plate was 1/2 potatoes! Also had Polish smokies and a big salad.

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Mon, Jul 11th, 2011, 07:34 AM #7748
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Mon, Jul 11th, 2011, 07:53 AM #7749one jar at the time
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this morning smooties with:
home-made yogurt,
fresh local strawberry,
one banana
and apple syrup made last fallLiberty of one finish where liberty of the other one start
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Mon, Jul 11th, 2011, 08:32 AM #7750Mastermind
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Oh, I know, but it was a once-this-summer event - the sauce is made with real cream, butter, dill - and is awesome! I only get the new potatoes once because they are pricey.
cab, with the eating changes you have made, don't you find you are eating a lot more of pre-packaged stuff? I always thought going veggie/vegan was going more natural... so I thought that meant more fresh stuff.
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Mon, Jul 11th, 2011, 08:38 AM #7751Still keeping the faith
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ice cubes on a bun or I think I might go to harbies or walkonby's place. far more appealing there.
Yummy!
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Mon, Jul 11th, 2011, 08:40 AM #7752
Hey I'm trying ok,lol. but I have a fridge full of good stuff. Tomatoes,asparagus,lettuce,carrots,peas,green beans,msuhrooms,peppers,mini potatoes, plus some breads etc. Also had all the ingredients to make my own pesto,salsa and mayo (yes the mayo has eggs but was so good
)
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Mon, Jul 11th, 2011, 09:36 AM #7753one jar at the time
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myself I try just to combine all style to have much more variety in our family diet!!!
Some day look veggie
Some day look vegan
Some day we eat alot of meat
Some day, all food style are there!
I'm not for a particular style but for the maximum of variety
Liberty of one finish where liberty of the other one start
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Mon, Jul 11th, 2011, 03:39 PM #7754Smart Canuck
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tongiht will be fresh garden potatos and garlic and asparagus and meat ??? not sure yet! Whatever jumps out at me from the freezer!

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Mon, Jul 11th, 2011, 08:40 PM #7755no more door to door! :)
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This is the book I would use if I had to cook in this heat today!!

Did enough ( hopefully yesterday )

Charles R.I.P. passed October 29th 2024 52 years old
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