Whole wheat pasta in a garlic, olive oil, red wine sauce. Salad with Italian dressing. The best part was the fresh raspberries with vanilla yogurt. Picked them myself.
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Whole wheat pasta in a garlic, olive oil, red wine sauce. Salad with Italian dressing. The best part was the fresh raspberries with vanilla yogurt. Picked them myself.
Tonight's dinner was Gnocchi and sauce with garlic toast. It was the perfect comfort food for me!
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Ah, can't wait for supper tonight! First steaks of the season to barbecue! (finally could afford some...).
Interesting story about the steaks though - t-bones on sale at Sobey's, husband went to buy 3, came home and showed them to me - and wow, every millimetre of the tenderloin was cut out - so they are basically strip steaks with a bone. I wrote to Sobey's to complain...
My son has never had a t-bone, so this was supposed to be a special treat, and here they aren't 'real' t-bones after all! However, they look yummy.
For the meal, keeping it simple with the seasonings on the meat, fried mushrooms, baked potato. That's it.
Hamburgers on the BBQ, barring a thunderstorm.
Had corn and hamburgers on the BBQ! See above post. :cheesygrin:
turkey!!
Shake n Bake ranch chicken with buttered garlic mashed potatoes.
Just sitting down for a t-bone late birthday a la two supper with corn, boccocini basil tomato salad, mushrooms with caramelized sweet onions and elephant garlic, along with pumpernickel bread with spinach dip spread and for dessert, giant cream cheese cupcakes. Can't wait.... Yum yum!
Lasagna and garlic bread
Cheerios. With sugar.
ceasar salad, corn on the cob ( 24 cents each at sobeys!) chicken, and garlic bread!! and one year old wedding cake for dessert!! we had a little bit last night.... and it actually tastes good!!!!!thought it would be all dry and nasty!
Lasagne tonight!!! Yummers!
Spaghetti with Greek meat sauce.
Awesome!
peameal bacon, sausage, scrabbled cheesy eggs and toast,also fresh veggies and dip.
nic - I had to google peameal bacon - I've heard the name before but never knew what it was, never tried it. Now I know what it is - cured, but not smoked.
Tonight I'm making homemade pizza - ham ('real"), pepperoni, salami, onion, mushrooms, pineapple (on a few, DH doesn't like). I'll make double the usual, since my son likes it cold for brekkie, and to take for lunch.