Slowcooker adventure - my third time using it - without a net (no recipe)
I just knew that slow cooker meal would be a slam dunk, ( despite you having no net ) lol! Congrats Natalka.Quote:
Originally Posted by Natalka
Attachment 110197
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Slowcooker adventure - my third time using it - without a net (no recipe)
I just knew that slow cooker meal would be a slam dunk, ( despite you having no net ) lol! Congrats Natalka.Quote:
Originally Posted by Natalka
Attachment 110197
last night was bbq chickie legs, and i used the recipe for a rub i found on the food network. it was freakin spicy, and i used maybe 1/3 of the pepper called for in the recipe. i was miffed about that. why don't they let you know in the recipe it is going to be a hot one! i might be south asian, but i cannot handle spice lol!
tonight will be chilli and corn muffins. some quinoa on the side? maybe
BBQ pork chops with bbq peppers, asparagus and mushrooms. Will prob do some roasted potatoes as well.
I dug up a recipe for Spinach and Lentil Soup so I'll whip that up once I get home. Judging by the recipe, I should have enough for lunch tomorrow too!
I have the ultimate confession....pork and beans with weiners mixed in and toast! We were late getting home and I was too exhausted to make anything else. Sad thing was is that the girls ate more than what they would had I made a gourmet dinner for them!!!
Quote:
Originally Posted by shani
Yum! Yum! I made the same darned thing last Saturday for the first time! I'm on a lentil kick over the past year. They are soooooo tasty! I got my recipe from allrecipes, (I think). The recipe I had made a PILE of lentil soup and the stuff is so incredibly hearty. Only problem for me was the lentils absorbed most of the water so it's more like lentil stew...and that was after I added an additional quarter more water than the recipe called for.
Anyway, hope yours turned out well too! :)
I made nachos for dinner tonight - sort of a treat - with scoops tortillas, ground beef seasoned with taco seasoning, red pepper, green pepper, red onion, lots and lots of cheese and olives and jalapenos on the adult side! Yum Yum
my husband and kids would have been in heaven at your place! they love those beans on mashed potatoes too.Quote:
Originally Posted by Craiger
I say YUM to that!Quote:
Originally Posted by Craiger
Last night we had boneless garlic ribs from our local butcher (already cooked, frozen), which were awesome; baked fries, and coleslaw.
I made more of that vegan lunch meat again yesterday and made a couple sandwiches this morning for breakfast. It seemed even better this time around. :) This time I actually remembered to take some pics. ;)
http://i266.photobucket.com/albums/i...4-04081229.jpg
http://i266.photobucket.com/albums/i...4-04081727.jpg
http://i266.photobucket.com/albums/i...4-04081951.jpg
http://i266.photobucket.com/albums/i...4-04082301.jpg
This is my favorite...Quote:
Originally Posted by princesskimmi
cream cheese layered on the bottom of a pan, next comes browned hamburg that has had taco seasoning and 1 cup of water added to it, then red and green diced peppers with a little bit of salsa mixed in, add shredded cheese to the top and bake for about 15 minutes at 350. It is soooo good!
Whopper Wednesday yesterday!
Patty - Love the pics!!!
Dinner tonight is Steamed Arctic Char on a bed of Green Rice.
tonight was a fragrant spiced rice pilaf (sauteed onions, cinnamon stick, cloves, cumin seeds, bay leaf, cardamom and veggies) with lentils (yellow & red)
cheap and easy
Last night I made spinach phyllo pie, Caesar salad.
Tonight will be spaghetti - tomato sauce with Philly cooking creme for the men; plain sauce for me.
