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tonight was bbq'd cowboy steaks, mashed potatoes with a nice healthy topping of mushrooms, onions and peppers (from the garden) and garlic from a tinfoil boat, corn on the cob. after reading all the bbq'ed COTC i'd like to give it a try.. maybe next time.
tonight was spaghetti and sauce. Whole wheat for me. Regular spaghetti for the rest of the gang. DH almost looked offended that I was making whole wheat for myself. lol. Can't figure out why? Truth is, if I made whole wheat for all of us, he would complain about it. :tongue: Men. Can't live with 'em. Can't shoot 'em.
Left over pasta and veggies...... Long beach day:)
You can shoot him, we won't tell :PQuote:
Originally Posted by ninna
Just eat pizza because it's too busy today
tonight will be shake and bake chicken (even tho it's 30+ outside today), sidekicks noodles and mixed veggies.
Seeing as though I defrosted a whole ham yesterday, I have to make that today.
So ham, COTC & pan 'fried' potatoes
BBQ corn, mashed potatoes, brocoli and watermelon:)
Tonight we are goin' to Vietnam! We're having Pho soup. :)
Never made this at home before (only had it in restaurants), but DH is determined to make it and spent yesterday scouring an Asian food store on the other side of town for the ingredients he needed. I'm excited. We've been eating a lot of things lately that aren't usually on our bill of fare and it's been fun and exciting. Plus, we're exposing our kids to different foods they might otherwise not eat.
Last nights quiche :P for the salad I just cut cucumbers with my toatoes and added a splash of balsamic,evoo and S&P
http://i14.photobucket.com/albums/a3...y/photo-14.jpg
I have a couple of left over Porkchops so....Carrots...Potatoes....with the Porkchops on top. 1 tin of mushroom soup, 1 tin of mushrooms and dill. One dish to clean up....love it. :) :)
I tried to pull one over on my fiancé by making veggie stir-fry with sweet and sour sauce served on rice with only one chicken breast for four servings. He wasn't impressed - "where's the meat?"
just having curry noodles right now since I have to leave for yoga in like 15min...If I'm still hungry I will do chicken fingers or something when I get home!
Well, correction. We're not going to Vietnam tonight. If we were going to Vietnam, DH should've started it 6 hours ago. lol. Apparently the broth in the pho soup is what makes it godly but it takes 6 hours of simmering. :shrug:
LOL. Looks like we're staying in Canada. Handy dandy BBQ hamburgers, rice, and veggies.
I should like to pull a fast one over my DH like Alicia did with the veggies...hehe...but there's no way I can sub a veggie burger for a meat burger without an uprising.
A dozen lovely corn sacrificed themselves by plunging into to scalding water and 3 are now on my plate. I am grateful.
http://trans.worldvision.com.au/news...Corn_final.gif