I tried to find someone who wanted to come over tonight that didn't want to watch football, but no one didn't want to watch football. Meh! So I am having Chunky soup and a bowl of tomato soup (Veggies) and crackers.
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I tried to find someone who wanted to come over tonight that didn't want to watch football, but no one didn't want to watch football. Meh! So I am having Chunky soup and a bowl of tomato soup (Veggies) and crackers.
Pork ribs, wild rice, spaghetti squash with parmisean cheese and a glass of milk.
ribs $1.99/lb at Sobeys
wild rice from northern Saskatchewan = free from my dad
spaghetti squash = grew it myself
This my sound weird but one of my favourite meals:) Boiled Pork/Beef sausages with gravy made from the juice, Mashed Potatoes and Green Beans. Icecream Drumstick for Sunday treat. Yum Yum...Yum Yum.
Roast beef, mashed potatoes, veggies and stuffing for tonight's supper. I like making a roast because we then have sandwich fixings for the week...I'm trying to buy less ham and processed meats these days.
I have a question about this. Are you suppose to eat the roll too or just the inside? I'm just wondering if the pasta would get really hard and not be ediable or does the stuffing keep most of it moist? It sound delish and I'd love to give it a try with a few twists.Quote:
Originally Posted by harbie
I don't care for football {{{don't strike me dead}}}, so no football here yesterday, We went to another flea market, then home and just ate up some leftovers. Hot turkey sandwhiches with some fresh corn on the cob that I bought at the market, and I also made some potato pancakes with fresh sage and cheese to go along with it.
I always boil my sausages, when they are cooked, I take them and either fry them in a pan with a tiny bit of butter or broil them just to crisp them up nicely and brown them. I want to make sure that any sausage meat is cookedQuote:
Originally Posted by Scottishgal
yesterday was penne pasta with brocoli & chicken breast
today's supper is pork chops with left over pasta.
Homemade chicken soup tonight - Ukrainian medicine for us sickies!
Just ate my dinner lol..because I work nights. Had a couple pizza pop's and chicken wings with coleslaw. But while I was eating I bit my tongue so hard I started bleeding.
Last night was American Thanksgiving Turkey Dinner for Hubby - a little bit of home :) - Cooked the Turkey myself (first time lol), Mashed Potatoes, Stuffing (4th generation recipe), Homemade Cranberry Sauce, Green Beans and Gravy. And for Dessert - Pear Strusel - Recipe from Rachel Ray = YUMMIE :)
^^^ Sorry to laugh but I hope you are OK now! LOL!Quote:
Originally Posted by cabmonk
Aw, YUM, and so nice of you to do that! I understand about the turkey, I've only maybe cooked four and I'm, like, old....Quote:
Originally Posted by FrugalKris
Quote:
Originally Posted by hollyquaiscer
I did find that the top got WAY too crunchy so next time I will tent them with foil when I cook them. Also make sure your sauce is really thick and let them cool a bit in the tins before you attempt to remove so they can become firmer.
small pork tenderloin with roast potato's and green tomamto relish,date and pinapple bread for dessert.