What's For Dinner?

Ok so tonight was:

Rice (Thanks Harbie!)
Courgette Curry
French beans and corn(curried!) - well ok, the recipe called for corn but can you imagine i have NONE in the house!!!:shock:How on earth did that happen, cos normally i have bags of the frozen stuff :confused: . Anyway, i replaced it by yellow pepper :cheesygrin:.
and coriander chutney.

Got to say, it was a good food night - all new recipes and all worked really well!

Oh and i made a chocolate pudding for dessert :top: (Lets face it, you can't really go wrong with choccie!!)

lasagna

Moose stew!!!

So... I was going to make chicken nuggets and fries, then spotted a lone pork butterfly chop in the freezer... So I made General Tso Pork! It was fabulous, cooked it with onions, mushrooms and green peppers, with homemade sauce, over rice!

I made Hong Kong sweet n sour pork though surely no one in Hong Kong has ever made it like this, lol. It's surprising I tried the recipe since it has ketchup in the sauce. The sauce sounds odd, but is so delicious, and it is by far the best breaded pork I have ever tasted. Potato starch is the key. Here is the recipe if anyone is interested: http://allrecipes.com/recipe/hong-ko...-and-sour-pork

Don't know how in the world I got my days mixed up - thought yesterday was Wed. so I planned a meatless meal - we had baked fish, roasted potatoes, corn and peas.

Tonight will be the pork, veggie, and barley casserole I made a few days ago, with pasta.

Quote:

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Originally Posted by Natalka

Don't know how in the world I got my days mixed up - thought yesterday was Wed.

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Happens to me all the time :lolsign:

Last night I made grilled porkchops with beans and some jazzed up boiled potatoes with rosemary, fresh garlic and some blue cheese, ymuuy!

Tonigh I going to bbq a really nice thick rib steak, can't wait. I'll through a few spuds in the oven and also roast some turip, carrots and parsnip to go with it.

Quote:

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Originally Posted by walkonby

still cheating on my diet so the sky is the limit tonight!!! Might nibble leftover roast beef, or might just devour that container of hummus.

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Speaking of cheating on a diet(although I'm not actually on a diet,lol) This morning after work I made a poutine using mcains smile potatoes with sauteed mushrooms, poutine gravy and cheese curds. Was really good but I ate way too much. ;)

http://i266.photobucket.com/albums/i...128_084932.jpg

cab, that looks so disgustingly good? haha
i'm trying a veggie chowder tonight which i've never done before..i think i found the recipie on pinterest. BLTs to go with it.

Quote:

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Originally Posted by gracesmommy

cab, that looks so disgustingly good? haha
i'm trying a veggie chowder tonight which i've never done before..i think i found the recipie on pinterest. BLTs to go with it.

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Yeah I know lol. As I was eating I was like Oh my god this is so good but so so bad. ;)

So tonight is a mix & match dinner (lol) 2x chicken breasts, 2x Marc Angelo shish-kabobs, 2 x partridge breast (your choice) with pasta or pasta salad.

Tomorrow will be another mix & match dinner, thinking about using up my Wong Wing boxes, some VH Steamers and maybe a chicken fried rice with the last 2 or 3 egg rolls.

Friday will be fish & chips (Haddock 400g from this weeks FreschCo flyer (ending tonight)
$2.99 - $1.00 = $1.99 for 5-6 pieces of fish = cheap dinner

Saturday is BBQ for sure, what not entirely certain but BBQ none the less!

whopper wednesday!

last night was veggie stir fry with tofu tonight is veggie cabbage rolls made with sour cabbage leaves Mmmmm

Quote:

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Originally Posted by gracesmommy

i'm trying a veggie chowder tonight which i've never done before..i think i found the recipie on pinterest. BLTs to go with it.

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I'd be interested in the chowder recipe and how it turns out :P