here are my eggnog cookies :P:P:P
http://i14.photobucket.com/albums/a3...dy/Cookie2.jpg
http://i14.photobucket.com/albums/a3...erfectsize.jpg
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here are my eggnog cookies :P:P:P
http://i14.photobucket.com/albums/a3...dy/Cookie2.jpg
http://i14.photobucket.com/albums/a3...erfectsize.jpg
tonight making garlic stuffed chicken, garlic cheese pasta and some veggie
Is it bad to admit i'm having curry again tonight??
So i made curry the other day, then there were leftovers(just enough for one.....ME!!!!) and i still
have some of the lovely rice left so i'm whipping up another curry (again, just for me!!!).
The other peeps in my house are having a roast chicken(smothered with rosemary and garlic butter), pots and carrots.
There is also a cream of veg soup and a raisin cake(new recipe...fingers crossed it tastes ok!)
Tonight I'm cooking a roast beef. We stayed home today so I decided a nice meal for dh would be in order. I'll make the usual suspects to go along with it. Some garlic mashed potates with some green onion added in for flavour and colour, some fresh green beans (I think I'll through them in the oven with a bit of EVOO, salt and pepper and I'll make some cheese and garlic biscuits to round it out.
Not in my world :P:P:PQuote:
Originally Posted by kazm-l
Tomorrow MIL is teaching me another Indian curry recipe :P:P:P
spaghetti Pommodoro from pizza pizza. Not bad just small portion but for $6.99 was pretty good with garlic toast. :)
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Quote:
Originally Posted by harbie
I'm so excited for you:excited::excited:
Take lots and lots of notes...............maybe even a pic.....then take pity on the rest of us and share MILs love!!;)
My curry was delish - though i have to give some credit to Jamie Oliver as i used his recipe (more or less) for a curry paste.
I swear, every time i make the recipe i manage to be missing something or fry things that shouldn'T be fried and yet it ALWAYS turns out.
Love it, love it, love it!!!
i had a massive blade steak in the freezer from our beef order that i had no idea what to do with, so i dethawed it and cut into slices and marinated in teryaki cooking sauce. added it some mushrooms, onions, bean sprouts, brocoli and peppers served over rice.
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Greek-y pork, seasoned rice with tzatiki and a chili garlic cumber salad (contribution from mum)!
Oh, drool for Janetta's meal - and all the others sound wonderful, too!
Last night for supper I made meatloaf, which I've only made a few times, and it turned out much better than the last time; it was really good! First time using ground beef in just ages, too. Had roasted potato wedges with it.
Yesterday I boiled pork ribs, so I'll make soup from that today for supper - will have the ribs on the weekend.
Why do I come to this thread, even when I'm not hungry, this thread makes me hungry!!! All the delish meals and pic's, oh my the pic's :)
We're off today and we'll be very busy, so tonight will be the beef dip (from last nights roast) and a potato salad I made last night. I just think some things taste better on the second day. I'm going to pick up some fresh corn on the cob and add that to the menu and voila...dinner is served!
So you re-froze it? Lol sorry thats something my cousin keeps bugging me about because i will use the word dethaw from time to time by accident..;)Quote:
Originally Posted by gracesmommy
Beef stew in crock pot
Jane's chicken strips and mac. salad.
Chips (fries!), Yves nuggets, spirooli salad
and my cake from yesterday.