We were out all day, went to Five Guys Burger and Fries as a few people who work with my mom told her she had to try it. It was good but a little expensive for me, will not become a regular dining out option.
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We were out all day, went to Five Guys Burger and Fries as a few people who work with my mom told her she had to try it. It was good but a little expensive for me, will not become a regular dining out option.
i marinated a small pork tenderloin in teryaki sauce and bbq'd it tonight with some baked potatoes and a garden salad. i'll use the leftover tenderloin for a home made pork fried rice tomorrow (got the recipe in a todays parent mag and its so awesome) with a won ton soup and some egg rolls that i'll pick up at m&ms tomorrow.
My homemade mushroom soup seasoned with fresh tarragon (yum), with a slice of toast with blue cheese, and a fresh apple.
I want to attempt to make a ginger and beef slices dish, I have lots of fresh ginger ( Mmmm) and nice blade steak ( Metro rip and stick ) but no experience, Must Google...brb
wow! This takes like maybe 15 min total to make, longest part is slicing the meat thin.
I love dishes like this. One of the reasons we make dishes like this all the time, under 30 minutes dinner is on the table.Quote:
Originally Posted by walkonby
For supper
chicken breast and greek potatoes
vegetable and dips
apple pie (pink sticker 50% at loblaws)
That's the thing about Asian cooking...a lot of prep work and then a quick finish. My husband hates chomping down on pieces of ginger in a stir fry, so I've been grating it and just squeezing the juice into the meat marinade. I don't know how the blade steak will turn out as far as tenderness...that is a simmering cut. To get the really thin slices, I recommend freezing the meat for twenty minutes to half an hour...it will be a lot easier to cut.Quote:
Originally Posted by walkonby
No cooking supper for me today - either someone else better cook, or be buying! :)
i'm making beef bourgoine today.
Tonight for dinner will be roast beef, mashed potatoes, gravy, squash and maybe another veggie.
'taco' pulled chicken. steamed pepper veggies, potatoes/rice.
leftover curry noodle dish for supper tonight...At least I don't have to cook! I might bake some cookies though later tonight depending on what time I get home.
Nachos!
We had chicken fingers, fries and salad. Oy, not exactly a gourmet delight.