going to finish off one last piece of prime rib
and will make baked chicken thighs
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going to finish off one last piece of prime rib
and will make baked chicken thighs
I just had a three hour lunch... so dinner sounds like a horrible thing right now. And I didn't eat for three hours, there was lots of chatting, etc, otherwise I'd blow up.
Tonight I made sausages(cut into chunks). I had perogies, the kids had fries and DH had the rest of the Chow Mein from last night with it!
I have so many veggies about to go bad so I am going to come up with creative ways to eat these all tonight before they are spoiled.
three chicken thighs
four pieces of chocolate candy
small bowl of pretzels
Rice, Baby Carrots, and Fish Sticks :)
Turkey-Turnip-Potato Casserole was for dinner. It was not bad, but not great. Anyone want to volunteer on the clean up commitee? It was also well done!
Attachment 154146
I made a frozen pizza and some sweet taters with garlic and rosemary :P
at work, did a slice of pepperoni pizzza for lunch and it was gooooooooooood
ALS0 finished off the small piece of prime rib.... finally!
Hey Frugal, wanna come over for dinner tonight?Quote:
Originally Posted by frugal50
We are having Prime Rib!
lol!!!
I was watching how many meals you had from yours and hating each one more and more.
Oh well, it is gone now right?
http://www.esquire.com/cm/esquire/im...-Uz2H40-lg.jpg
Found a frozen lasagna ...so that is what we are having!! I think I will make salad with it. Since I can't eat the lasagna (wheat, dairy and beef).
Do you do anything in particular with the sweet potato fries? I've made them in the oven, and they turn out kind of soft. It works somewhat better if I soak the freshly cut potatoes in water with a bit of salt for several hours ahead of time, then I used my salad spinner to dry them off.Quote:
Originally Posted by Angela273
For dinner tonight I made this:
http://allrecipes.com/recipe/oven-ro...en/detail.aspx
I actually made this last night too, DS and DH loved it. Today I had more chicken and modified it a bit. Reduced the soy sauce this time (thought it was a bit salty) and added a bit of maple syrup. Last night it was on skinless chicken thighs, tonight it was on chicken drumsticks (with skin). The second time was better, I think the skin really helps with moisture although it does add more fat. :)
I'm free, I'm free :shock:Quote:
Originally Posted by walkonby
I made a pot of chili this afternoon after we got home from the flea market. I'm going to make some roasted garlic and cheese gluten free biscuits to go with it, and I'mm make a watermelon and feta cheese salad as well.
They had fabulous fresh picked tomatoes and chili's so I made the chili with all fresh ingredients, nothing from a can, not even the tomatoes!
for dinner, i made an asian noodle dish with snow peas which i bought on sale and shrimp.
