pate chinois dont know in english :confused:
macaronis salad
fruits pie
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pate chinois dont know in english :confused:
macaronis salad
fruits pie
Tonight is garlic mashed cauliflower and crispy homemade tofu fingers, I will also do some steamed asparagus
Just rolled out 18 tortillas - will be frying them then using them for chicken enchiladas. Making the tortilla dough is a piece of cake but rolling them out takes time. But they taste soooo much better than store bought and just cost pennies to make yourself.
So tonight chicken enchiladas and coleslaw (home made too).
Can you please share your recipe?Quote:
Originally Posted by momof5boys
for lunch, i did whopper wednesday
and dinner will be leftover lasagne.
Tonight is chili that I made on the weekend with homemade biscuits. Is it bad that I have been looking forward to this since Sunday? LOL! I guess we all need something to look forward to no matter how small and unimportant it might seem...My favourite winter food is chili with lots of hot sauce!
For lunch it was quiche with a salad
Supper is chicken pie and macaroni salad.Fruits with tart:)
Tonight was beef stew with homemade tea biscuits.
late night for DD, so she came home to fresh baked GF pizza. Used Bob's Red Mill GF Pizza this time, chili I made earlier as the sauce topping, added caramelized onions and garlic, pineapple, fresh spinach leaves, and easy on the mozz.
Last night's supper was hm... asian-inspired, I suppose... stirfried onions, celery, carrots, mushrooms, cauliflower, broccoli, water chestnuts and strips of pork loin, ended up making it saucy, though, like for chop suey - served over oniony-beefy rice. Yum!
Last night I made beef short ribs with smashed potatoes and roasted carrots with a balsamic vinegar glaze.
I'm making a special dinner for dh tonight. Most people go out for valentines dinner, but I want to make him something special to let him know how much I love and appreciate him. So I'm making a few of his favorites. I'm going to grill up some rib eye steaks, and make some coconut battered shrimp to go with the steak. Then I'm going to do some twice baked (or stuffed as some people call it) potatoes, some brussel sprouts roasted with garlic and bacon, and some home made roasted garlic and 3 cheese biscuits to round it out. Then for dessert, I'm making a 4 layer chocolate cake (I'm really happy that's its not to hot today as the oven will be on for a long time :) ) Lots of his favorites. It's a lot of food for one meal but we can have leftovers tomorrow for dinner or lunch or something :tongue:
What do you give a Smart Canuck that would spice up Valentine’s Day?
We all know about delectable chocolates & roses in a fragrant bouquet,
Not that we are bound by rules of which we all must comply,
But be careful what you offer & even more careful what you imply,
Romanticism blooming, like a Charlotte Bronte novel,
Where the hero is steadfast, so there’s no need to grovel,
The sign on the door reads “Do Not Disturb”.
As love is a noun & love is a verb,
Will anyone be preparing an intimate dinner for two?
& will you be sharing it with your love so true?
Maybe you’ll be thinking of someone special whom you just admire,
& you can press that like button & set your heart on fire,
You can always just give your true love a pinch,
I once dated a guy, who didn’t even flinch,
Just as long as someone knows your thoughts are with them,
& you think they are priceless as a sparkling gem,
A kiss, a cuddle & a dinner by warm candlelight,
Or watch TV & eat pizza together as your Valentine’s plight,
Happy Valentine’s Day to all Smart Canucks & keep on learning,
For love is always in the air, so keep your wheels turning.
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we are making a homemade pizza tonight & staying home. Loocie is feeling a little bit under the weather.
Happy Valentine's Day to all the wonderful cooks on here.
Keep the Faith!!
xx
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I usually cook a meal at home for V-day, but I think tonight will have to be takeout.
I am making a cheesecake, though, with chocolate hearts.
