Ooo, they look SO good!Quote:
Originally Posted by Frugal Lisa
Last night was barbecued hotdogs and chicken noodle soup.
Tonight, whatever me and my husband can scrounge up... son is going to a steak night fundraiser.
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Ooo, they look SO good!Quote:
Originally Posted by Frugal Lisa
Last night was barbecued hotdogs and chicken noodle soup.
Tonight, whatever me and my husband can scrounge up... son is going to a steak night fundraiser.
You can substitute the stuffing for rice (pre cook the rice) and the ranch for Italian dressing you could leave out the cheese and bacon, and add move veggies. :)Quote:
Originally Posted by Zonny
I will make a chicken Ceasar salad for dinner-one of our favourite summer meals.
My #1 son is taking me out for dinner tonight for Mother's Day, as I won't see him on Sunday.
Ribs tonight for dinner! :)
bbq ribs, rice and salad tonight!
this is going to sound silly, but i wish knew how to cook ribs. my DH *loves* them..i cant stand them so i've never attempted it.
tonight it was just the kids and I as DH is on afternoon shift so we had alphaghetti/italian wedding soup and a toasted bagel. took the kids to sobeys to decorate mothers day cakes tonight so they had a butt-load of candy for dessert
I also do not eat ribs and do not cook them but a lot of people lately have told me if you want simple amazing ribs cook them in the slow cooker using Diana's BBQ Sauce.
Quote:
Originally Posted by gracesmommy
i had swiss chalet for dinner, 1/4 chicken with baked potato
it was delicious!
I had a large salad with cut romaine, tomato chunks, avocado chunks, and some red onion with my homemade garlic salad dressing. Then I had a cup of yogurt and three mandarin oranges.
It was my oldest son's birthday yesterday (16!). I tried to convince him to go out for supper, but he wanted his usual seafood feast:
grilled sockeye, scallops, and zucchini, salt and pepper shrimp, beef and rice noodles, snap pea stir fry. Chocolate cake for dessert.
I boil them first and then put them in the slow cooker with BBQ sauce.Quote:
Originally Posted by gracesmommy
Tonight will be an A&W teen burger
It's experimental food night in my household. :) I bought a big package of ground pork at Costco today to try a new recipe, and it seems to be the cheapest place to get it. So I've got a BIG package!
My recipe was for lower fat sausage patties from a Biggest Loser cookbook I picked up on sale recently. I'm sure mine aren't quite as low fat as the recipe, but they were pretty good, and healthier than a regular sausage. I'm going to make more of those.
Meanwhile, I have five pounds of it. So I made burgers tonight on the bbq, 2/3 beef, 1/3 pork. Tastes fine! I actually didn't find a whole lot of difference in flavour, and the ground pork is only $2 a pound, cheaper than the beef, so I consider that a win. The rest of the burgers are headed for the freezer (already cooked).
Next project, I have a recipe from my cookbook for 'Asian meatballs,' going to give those a go!
for lunch, i did a ribeye steak with a side of hienz canned beans and slice of toast.
DD and DH are picking up Chinese food to celebrate Mother's Day a day early-yum.