Originally Posted by
Natalka
Made a ground beef based melange with celery and mushrooms, with whole wheat alphabet pasta, mushroom sauce, with garlic bread.
Rose, I'm a HUGE baklava fan! I'm in a city, so there are several places to buy it, but it's an expensive treat, for sure! There's one place (of all things it's a Cheese store) that has the best, and I try to get it every two months.
Apparently it's not horribly hard to make (I've seen recipes), but I would be in fear that I would eat the whole pan, and it's much too rich for that.
Hmm, I think I'll get some soon!