Rose of Black, any grocery store will carry the filo dough. I buy mine from RCSS sometimes even Price Choppers. :)
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Rose of Black, any grocery store will carry the filo dough. I buy mine from RCSS sometimes even Price Choppers. :)
ohh cool was hoping I could get it at no frills :) cant wait lol
Baked chipolte chicken breasts with steamed veggies and rice. For dessert, I made cafe au lait puddings. I saw the recipe in Gourmet magazine and really wanted to try it. I hope it tastes as good as it looks!
http://www.epicurious.com/images/rec...ber/356034.jpg
Katie - that looks so good! Let us know how it turned out!
Tonight is my sons favorite dinner, chicken fingers and fries.
pork, broccoli and purple potatoes yummers
No clue. Tonight we are heading to a friends place for dinner :). Actually I have to work for my supper ;) I am doing a design consultation for them so they asked us to come over for dinner too:)
ohh okay..hmm..
I am sooooo full! It turned out really well. I definitely recommend this recipe if you like coffee flavour. Here's the recipe:
Cafe au Lait Pudding
- 2 cups whole milk
- 3 tablespoons instant coffee granules
- 2 tablespoons plus 2 teaspoon cornstarch
- 1/4 cup plus 2 tablespoon sugar, divided
- 1/2 cup heavy cream
- 1/4 teaspoon pure vanilla extract
- Cinnamon for sprinkling
Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes. Pour into cups or ramekins and chill, uncovered, 20 minutes.
Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.
I took a photo of mine just before I ate it:
http://photos-h.ak.fbcdn.net/hphotos..._1545370_n.jpg
Oh - now I'm having a sweets lust!