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Thread: For Pie-Eaters Only!

  1. #346
    Smart Canuck Turkish_DeLight's Avatar
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    did somebody ask for whipped cream? here you go

  2. #347
    Smart Canuck Turkish_DeLight's Avatar
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    ok i love pie made it once and didnt like the outcome i have a few apples and i want to make apple pie does anybody have a fool proof recipe?

  3. #348
    Mastermind Natalka's Avatar
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    Quote Originally Posted by Turkish_DeLight View Post
    did somebody ask for whipped cream? here you go
    Thanks for that Turkish Delight! I had offered earlier, but YOU sure delivered, lol!!!

  4. #349
    Smart Canuck Turkish_DeLight's Avatar
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    Quote Originally Posted by Natalka View Post
    Thanks for that Turkish Delight! I had offered earlier, but YOU sure delivered, lol!!!
    ahahahaha what can i say the poor guy was sick for a while needs a lil how should i say extra?

  5. #350
    Mastermind shaman2263's Avatar
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    Thank you!!
    Thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!
    The only question I cannot answer... why?

  6. #351
    Smart Canuck Turkish_DeLight's Avatar
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    Quote Originally Posted by shaman2263 View Post
    Thank you!!
    Thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!thank you!!
    no prob *wink*
    mmmmmmmm i want apple pie!!!!!!!!!!!!! somebody tell me how to make it dont want to throw away another pie

  7. #352
    Mastermind shaman2263's Avatar
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    here is a small pie!

    The only question I cannot answer... why?

  8. #353
    heartgirl99 heartgirl99's Avatar
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    Quote Originally Posted by Turkish_DeLight View Post
    ok i love pie made it once and didnt like the outcome i have a few apples and i want to make apple pie does anybody have a fool proof recipe?
    are you looking for a recipe for the pie filling?
    i cook the filling first, because if you fill the pie with uncooked apples you end up with that big air space and i *hate* that!

    here is the recipe for the filling (i like using fuji apples best):
    peel, core, slice about 3 pounds of apples (6-8 medium, approx 7 cups)

    heat in skillet 3 tbsp UNSALTED butter until sizzling
    add apples and toss until glazed with butter
    reduce heat to medium, cover tightly and cook, stirring frequently until apples are soft outside but still slightly crunchy (about 5-7 min).
    add
    3/4 c sugar
    1/2 tsp cinnamon
    1/8 tsp salt
    increase heat to high and cook at rapid boil until the juice get thick and syrupy (about 3 min)
    immed spread apples in thin layer on baking sheet allow to cool to room temp.
    place rack in lower third of oven. preheat to 425

    fill pastry crust

    bake until filling begins to bubble (40-50 min)
    let cool completely before serving.
    Last edited by heartgirl99; Wed, Oct 7th, 2009 at 06:33 AM.

  9. #354
    heartgirl99 heartgirl99's Avatar
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    pastry recipe -

    for 2 crusts:

    2 1/2 c flour
    1 tsp white sugar
    1 tsp salt
    sift above together

    add 1 c COLD solid veg shortening
    break into chunks and work in with a pastry blender
    most of particles are pea sized with the rest crumb-like
    the mixture should appear dry and powdery... NOT greasy or pasty

    drizzle over the mixture
    1/3 c plus 1 tbsp COLD water
    using a spatula, cut the water into the dough with the blade side until the mixture looks evenly moistened. it should not look wet. when the spatula is pressed down the dough will stick together.
    if it doesn't stick together you need to add 1 to 2 tbsp more COLD water
    the dough should look rough.

    divide the dough into 2. press each half into a flat disk. wrap tightly in plastic wrap and chill minimum of 30 min. several hours (overnight) is preferable
    Last edited by heartgirl99; Wed, Oct 7th, 2009 at 06:33 AM.

  10. #355
    * thecountess's Avatar
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  11. #356
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    What a cutie

  12. #357
    Mastermind Natalka's Avatar
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    That is a sweet pic, countess.
    Already went through one pumpkin pie, will get another one today. Only my son and I like it, so I'll make a cherry cheesecake (pie-shaped) for Thanksgiving.
    Luckily, our Safeway's pumpkin pies are awesome - taste totally homemade and have just the 'right' combination of spices.

  13. #358
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    Quote Originally Posted by Natalka View Post
    That is a sweet pic, countess.
    Already went through one pumpkin pie, will get another one today. Only my son and I like it, so I'll make a cherry cheesecake (pie-shaped) for Thanksgiving.
    Luckily, our Safeway's pumpkin pies are awesome - taste totally homemade and have just the 'right' combination of spices.
    BTW Natalka, in case you didn't know..... Pie calories are cancelled out on Sunday because it's Thanksgiving.

    It is a little known rule (same applies at Christmas)

  14. #359
    Mastermind Natalka's Avatar
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    I was just figuring the whole weekend was included - they do call it the 'holiday weekend', lol!
    Pumpkin pie is pretty decent for calories, but I LOVE having real whipped cream on top - that's the kicker!

  15. #360
    * thecountess's Avatar
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    Quote Originally Posted by Natalka View Post
    I was just figuring the whole weekend was included - they do call it the 'holiday weekend', lol!
    Pumpkin pie is pretty decent for calories, but I LOVE having real whipped cream on top - that's the kicker!
    Same

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