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202LikesThread: For Pie-Eaters Only!
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Sat, May 15th, 2010, 08:37 AM #1006Mastermind
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Sat, May 15th, 2010, 08:38 AM #1007Mastermind
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Sat, May 15th, 2010, 08:43 AM #1008Mastermind
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Sat, May 15th, 2010, 08:44 AM #1009Mastermind
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Sat, May 15th, 2010, 08:47 AM #1010Mastermind
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Sat, May 15th, 2010, 08:55 AM #1011Mastermind
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Wow, so glad I found this recipe - apple pie bars! I was just going to make apple crisp today, but this will be better!
recipe -- http://www.recipegirl.com/2007/10/11/apple-pie-bars/
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Sat, May 15th, 2010, 09:10 AM #1012*
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Haha yep
Originally Posted by Natalka
I suppose I should have put a disclaimer in the thread title
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Sat, May 15th, 2010, 09:11 AM #1013*
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Do those ever look good! Yum Originally Posted by Natalka
Wow, so glad I found this recipe - apple pie bars! I was just going to make apple crisp today, but this will be better!
recipe -- http://www.recipegirl.com/2007/10/11/apple-pie-bars/
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Sun, May 16th, 2010, 09:16 AM #1014*
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Even pets can like pie
This is my cat's favourite food
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Mon, May 24th, 2010, 05:47 PM #1015Mastermind
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Victorian pie plate with lid -
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Mon, May 24th, 2010, 05:48 PM #1016Mastermind
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In Victorian times, the pie bird was invented to keep the pie looking picture perfect. This small, hollow porcelain bird is placed in the center of a double-crust fruit pie. The little bird “blows” the steam out of its long beak to prevent the pie from boiling over. It also supports the pasty crust in the center of the pie so that it does not collapse.
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Mon, May 24th, 2010, 06:03 PM #1017
Little too much fibre?
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Wed, Jun 2nd, 2010, 01:09 PM #1018Mastermind
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Wow, blueberry pie would taste REALLY wonderful right now...
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Wed, Jun 2nd, 2010, 01:09 PM #1019Mastermind
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grrrr... double trouble
Last edited by Natalka; Wed, Jun 2nd, 2010 at 01:13 PM.
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Wed, Jun 2nd, 2010, 05:12 PM #1020Canadian Genius
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You guys are making me want to make a lemon meringue pie. No one in the house eats it so I rarely make it but it's ssssoooo tasty!
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