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  1. #46
    CaNewbie crazyerin's Avatar
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    Mar 2011
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    Schweinshax’n is my downfall! Mmmm pork cracklings
    every time I go to Leavenworth Washington my DH and I share one!
    http://www.kingludwigs.com/newsite/menu.htm
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    punctuation dictates tone of voice and Smiles help it along!! just saying

  2. #47
    Mastermind Natalka's Avatar
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    Oh, crazyerin, I'd gobble down anything from that menu! Yum!

  3. #48
    Smart Canuck alicia's Avatar
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    Jun 2011
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    My Mom used to peel an entire 10 lb bag of potatoes and fry them (open on the stove - my Dad used to have heart attacks over it). Our entire dinner was a dinner plate of fries with heaps of ketchup. I used to love those surprise treat dinners.

    I sometimes (rarely) have donair, and go all out. The large is about 3/4 lb of meat and I feel disgusting afterward (heartburn and all) but sometimes you just need to endulge.
    Blog. Open an account with Tangerine (formerly ING-Direct) using my Orange Key (40643422S1), deposit $100 and we both get $50! Offer is available until December 31st. Check here for more details.

  4. #49
    Frosh Canuck
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    buttered toast topped with loads of bacon and then cheese, put under the broiler, then sandwiched together.......yummmmmmm but oh so bad

  5. #50
    Junior Canuck Murren's Avatar
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    Feb 2011
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    British Columbia
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    Toast with Peanut Butter, scrambled eggs and Bacon...lots and lots of Bacon...yummy...
    "The whole value of a dime is in knowing what to do with it" Ralph Waldo Emerson

  6. #51
    Modern Martha janetta's Avatar
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    I ate this the other day, along with a side of...bacon.. lol





    I also ate Tostitoes with their chili con queso dip this weekend......soooo good..but soooo bad.
    Get a $5 sign up bonus @ EBATES.ca -------------------- Come join me on WAGJAG!
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