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Thread: What's For Dinner?
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Wed, Feb 17th, 2010, 03:01 PM #2971
lentil soup ,spinach salad with avocado and steak!!
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Wed, Feb 17th, 2010, 03:11 PM #2972
meat loaf skillet potatoes with onion
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Wed, Feb 17th, 2010, 03:12 PM #2973
- Join Date
- Dec 2007
- Location
- in my happy place
- Posts
- 1,148
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- 939
- Trading Score
- 10 (100%)
Whatever my husband cooks.
We have a deal that the first one home cooks supper, so it's him tonight!
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Wed, Feb 17th, 2010, 03:13 PM #2974
- Join Date
- Jan 2009
- Location
- Estevan, SK
- Posts
- 17,913
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- 41505
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Wing night tonight. I am heading out with some friends.
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Wed, Feb 17th, 2010, 03:54 PM #2975
- Join Date
- Oct 2008
- Location
- New Brunswick
- Posts
- 14,604
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- 1635
- Trading Score
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fish and chips here!
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Wed, Feb 17th, 2010, 04:06 PM #2976
Spaghetti
Keep it carbed......
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Wed, Feb 17th, 2010, 04:14 PM #2977
We're making mini pizzas with the kids - they decorate, we bake - and pillsbury turnovers for dessert
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Wed, Feb 17th, 2010, 06:33 PM #2978
- Join Date
- Sep 2008
- Location
- The Chi, NB
- Age
- 38
- Posts
- 4,532
- Likes Received
- 13
- Trading Score
- 77 (100%)
Sheppards pie
Niagara Falls for New years!!! YIPPY!!!!!
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Wed, Feb 17th, 2010, 07:02 PM #2979
Spaghetti and caesar salade
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Thu, Feb 18th, 2010, 05:47 PM #2980
Cheese with chicken and rice casserole
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Thu, Feb 18th, 2010, 05:49 PM #2981
- Join Date
- Nov 2009
- Location
- other side of the ocean
- Posts
- 5,628
- Likes Received
- 26
- Trading Score
- 0 (0%)
moussaka
Nanoush
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Thu, Feb 18th, 2010, 06:05 PM #2982
mmm, moussaka! tonight it's vegetarian shepherd's pie here.
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Thu, Feb 18th, 2010, 06:13 PM #2983
- Join Date
- Jul 2008
- Location
- Brampton, Ontario
- Age
- 38
- Posts
- 1,961
- Likes Received
- 0
- Trading Score
- 90 (100%)
just had one of the Lean Cuisine Spa Entrees
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Thu, Feb 18th, 2010, 06:44 PM #2984
- Join Date
- Oct 2009
- Location
- Mississauga
- Posts
- 21,691
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- 5774
- Trading Score
- 18 (100%)
HOney Garlic wings and potatoe wedges
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Thu, Feb 18th, 2010, 07:33 PM #2985
Spaghetti, meatballs and garlic bread.
Need to use up what's in the freezer.Keep it carbed......
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