Club Q Q107-Loyalty Club (Southern ON Only) v4

[the H team]

I think quite a few of us scored passes, so I imagine there will be lots of us there... Hubby, H team and I will be there for sure (and all 3 of us won passes for 4)!!!

therefore if some of you don't have passes & want to go, let us know & we can get you in.

[alohamom]

BBQ is rollin' Got the salmon on a plank
Veggies are grilling and...
Attachment 221166
It is F♥ck'n snowing on me...
OK I am Canadian, I can take it!
But I still want to punch something!

Enough!

WOW-bokchoy on the bbq-that looks amazing. Do you put anything on it or just cook it au natural?

[rockit]

Spent the last two days doing clean-up and maintenance on my computers...good to go!!!

And yes snowing a bit here too...

Enjoy the rest of the evening

[Spartacus]

[QUOTE=rock lobster;5852475]

Sorry to hear your TV won't get an erection!
Have you tried moving it forward?

I would advise wiggling it back and forth and it might get an erection, I mean reception!! All this clock talk you've got me going!!!!

[ecat444]

sounds like you had a nice day of family memories Lee, great picture of your dear old dad........

I got my pass for the Q Beach Party too!!! Glad to get it. I'm sure the place will be packed up tight - it would be anyways for the bands but the trips will bring a lot more people out!

Did you hear about Rob Ford tweeting to remember to turn your clocks back an hour last night!!! lol

[Mechman47]

Bokchoy, with garlic (two big gobs of the minced stuff works), two good splashes of olive oil, seasoning salt and the secret ingredient...
Ponzu sauce (Soya and citrus), I buy the Kikkoman stuff.
Quarter it, bag it, shake it, grill

Surprising, takes a bit of time, at least 12 to 15 minutes, 20 on the side of a hot grill!

I have made it from scratch, also sometimes add ginger, but too easy to just take what's in the fridge, we have it more than once a week.
If I can't do it on the grill then I do it in a Wok or fry pan. Better on the grill.

[Spartacus]

I scored tickets to Fridays bash at the Sound Academy . Hoping to meet some of you there .

Hope to meet you there 1 cigarette. I'll be there for sure!!

[Spartacus]

sounds like you had a nice day of family memories Lee, great picture of your dear old dad........

I got my pass for the Q Beach Party too!!! Glad to get it. I'm sure the place will be packed up tight - it would be anyways for the bands but the trips will bring a lot more people out!

Did you hear about Rob Ford tweeting to remember to turn your clocks back an hour last night!!! lol

Figures,doesn't surprise me. That sounds like a true crackhead. Rob Ford is totally a loser. If people listen to him it would totally mess them up. Being not an hour early but two hours early.

[alohamom]

Bokchoy, with garlic (two big gobs of the minced stuff works), two good splashes of olive oil, seasoning salt and the secret ingredient...
Ponzu sauce (Soya and citrus), I buy the Kikkoman stuff.
Quarter it, bag it, shake it, grill

Surprising, takes a bit of time, at least 12 to 15 minutes, 20 on the side of a hot grill!

I have made it from scratch, also sometimes add ginger, but too easy to just take what's in the fridge, we have it more than once a week.
If I can't do it on the grill then I do it in a Wok or fry pan. Better on the grill.

Oooohhhh-thank you! That sounds amazing, I have always wondered about Ponzu, what it tastes like etc. My kids LOVE teryaki and tamari but now I am going to try that for sure! Thanks...

[Spartacus]

I had a very emotional, but nice day today....

Today was the one year anniversary of my dad's passing... where did the year go???

As much as it was a very difficult day, it was nice.... we had a mass for Dad this morning, followed by lunch at the Mandarin (one of his favorite restaurants) and then we spent the afternoon with my stepmother reminiscing and sharing memories about the good times with my dad. My stepmother shared some of her jewelery and some of my dad's personal things with me and my kids.... She also gave me a picture of my dad (in the middle, along with his brother and mother) that was taken when my dad was about 17 years old. I will forever cherish this photo....

Attachment 221124

Beautiful pic of your dad and family Lee . Peace and Love!!!

[Mechman47]

Oooohhhh-thank you! That sounds amazing, I have always wondered about Ponzu, what it tastes like etc. My kids LOVE teryaki and tamari but now I am going to try that for sure! Thanks...

And coming soon...


In the mean time, add red pepper flakes at will!

[Mechman47]

If you choose to make it yourself, I recommend light soy sauce, you will need to add some sweetness with the citrus.
Mirin works well, or plain white sugar. Use lemon or lime or both! Fresh ginger is always welcome in my book.
Make it first, when you think it is good, keep it in the fridge for another day, it will be better!
Cheers

[SunandMoon]

signing off, need to be somewhere tonight. Good night and see u all tom

[Spartacus]

Bokchoy, with garlic (two big gobs of the minced stuff works), two good splashes of olive oil, seasoning salt and the secret ingredient...
Ponzu sauce (Soya and citrus), I buy the Kikkoman stuff.
Quarter it, bag it, shake it, grill

Surprising, takes a bit of time, at least 12 to 15 minutes, 20 on the side of a hot grill!

I have made it from scratch, also sometimes add ginger, but too easy to just take what's in the fridge, we have it more than once a week.
If I can't do it on the grill then I do it in a Wok or fry pan. Better on the grill.

Sounds absolutely delish Mechman

[the H team]